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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
An easy Arabic dessert that combines the luxurious flavors or saffron, cardamom, and rose.
30MINS
Total Time
$0.14
Cost Per Serving
Ingredients
Servings
6
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Cashew Nuts](https://www.sidechef.com/ingredient/c01853cc-a3cd-45c8-bab8-c529ef7819e9.jpeg?d=96x96)
2 Tbsp
Cashew Nuts, chopped
or almonds or pistachios
![Ground Cardamom](https://www.sidechef.com/ingredient/1ea65932-5e18-4faf-8815-d808df0a0148.jpeg?d=96x96)
as needed
Ground Cardamom
![Rose Water](https://www.sidechef.com/ingredient/5d9a7771-faee-49b8-9d59-fb3c2f222dd1.jpeg?d=96x96)
2 pinches
Rose Water
Nutrition Per Serving
VIEW ALL
Calories
187
Fat
3.6 g
Protein
1.1 g
Carbs
38.9 g