An easy Arabic dessert that combines the luxurious flavors or saffron, cardamom, and rose.

Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
30MINS
Total Time
$0.14
Cost Per Serving
Ingredients
Servings
6
us / metric

2 cups
Water

2 Tbsp
Cashew Nuts, chopped
or almonds or pistachios

1/4 tsp
Ground Cardamom

2 pinches
Rose Water
Nutrition Per Serving
Calories
187
Fat
3.6 g
Protein
1.1 g
Carbs
38.9 g