5 INGREDIENTS • 10 STEPS • 1HR 20MINS

Shortbread Jam Bars

Name: Shortbread Jam Bars
Total time: PT4800.0S
Yield: 4
Ingredients: 1 1/2 cup All-Purpose Flour; 1/3 cup Granulated Sugar; 1 pinch Salt; 10 tablespoon Unsalted Butter; 6 tablespoon Raspberry Jam

Recipe

5.0

4 ratings

You can eat these short bread jam bars for dessert, breakfast, or any time of the day!

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You can eat these short bread jam bars for dessert, breakfast, or any time of the day!

Julie Yoon

Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.

http://www.chefjulieyoon.com

1HR 20MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/2 cups

All-Purpose Flour

1/3 cup

Granulated Sugar

1 pinch

Salt

2/3 cup

Unsalted Butter, room temperature

1/3 cup

Raspberry Jam

or Your Favorite Fruit Jam or Preserves

Nutrition Per Serving

VIEW ALL

Calories

536

Fat

28.1 g

Protein

4.8 g

Carbs

62.4 g

Love This Recipe?

Add to plan

Shortbread Jam Bars

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Julie Yoon

Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.

http://www.chefjulieyoon.com

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

Line an 8-inch square baking dish with aluminum foil, leaving an overhang.

step 3

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