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RECIPE
5 INGREDIENTS10 STEPS1HR 20MIN

Shortbread Jam Bars

5.0
3 Ratings
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596 Saved
Julie Yoon
I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
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You can eat these short bread jam bars for dessert, breakfast, or any time of the day!

1HR 20MIN

Total Time
Julie Yoon
I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 1/2 cups
1 pinch
2/3 cup
Unsalted Butter , room temperature
1/3 cup
or Your Favorite Fruit Jam or Preserves
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
523
FAT
28.0 g
PROTEIN
4.5 g
CARBS
59.6 g

Directions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Line an 8-inch square baking dish with aluminum foil, leaving an overhang.

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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
28.0 g
36%
Saturated Fat
17.6 g
88%
Trans Fat
0.0 g
--
Cholesterol
75.2 mg
25%
Carbohydrates
59.6 g
22%
Fiber
1.2 g
4%
Sugars
26.7 g
--
Protein
4.5 g
9%
Sodium
1.0 mg
0%
Vitamin D
--
--
Calcium
6.6 mg
1%
Iron
2.0 mg
11%
Potassium
46.5 mg
1%
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