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SideChef
Recipes
Shortbread Jam Bars
Recipe

5 INGREDIENTS • 10 STEPS • 1HR 20MINS

Shortbread Jam Bars

5
4 ratings
You can eat these short bread jam bars for dessert, breakfast, or any time of the day!
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Shortbread Jam Bars
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Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
You can eat these short bread jam bars for dessert, breakfast, or any time of the day!
1HR 20MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salt
1 pinch
Unsalted Butter
2/3 cup
Unsalted Butter, room temperature
Raspberry Jam
1/3 cup
Raspberry Jam
or Your Favorite Fruit Jam or Preserves
Nutrition Per Serving
VIEW ALL
Calories
536
Fat
28.1 g
Protein
4.8 g
Carbs
62.4 g
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Shortbread Jam Bars
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author_avatar
Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Line an 8-inch square baking dish with aluminum foil, leaving an overhang.
step 2 Line an 8-inch square baking dish with aluminum foil, leaving an overhang.
step 3
Tags
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American
4th of July
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Mother's Day
Summer
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