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RECIPE
10 INGREDIENTS10 STEPS40min

Amazing Strawberry Nutella & Biscoff Crepes

4.0
1 Ratings
Try this unbelievably epic recipe with lots and lots of strawberries! This recipe can be easily halved or doubled.
Amazing Strawberry Nutella & Biscoff Crepes Recipe | SideChef
Try this unbelievably epic recipe with lots and lots of strawberries! This recipe can be easily halved or doubled.
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
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Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
40min
Total Time
$0.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3/4 cup
Non-Fat Milk
1/2 cup
Water
to taste
2 Tbsp
to taste
Nutella®
to taste
Biscoff Cookie Spread
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Nutrition Per Serving

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CALORIES
110
FAT
4.3 g
PROTEIN
4.1 g
CARBS
13.0 g

Cooking Instructions

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Step 1
To make the batter, add All-Purpose Flour (1 cup) , Large Eggs (2) , Non-Fat Milk (3/4 cup) , Water (1/2 cup) , Salt (to taste) , and Unsalted Butter (2 Tbsp) to a food processor and pulse until everything is blended to the consistency of single cream. If you don’t have a processor, just add everything into a large bowl and whisk vigorously until the same result is achieved.
Step 2
Pour the batter into a tub/jug, cover with a lid or cling film and place in the fridge for a minimum of 30-40 minutes. If you are having them for breakfast, you can make this the night before and chill overnight.
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Nutrition Per Serving
Calories
110
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
60.7 mg
20%
Carbohydrates
13.0 g
5%
Fiber
0.4 g
1%
Sugars
1.2 g
--
Protein
4.1 g
8%
Sodium
30.5 mg
1%
Vitamin D
--
--
Calcium
37.7 mg
3%
Iron
0.9 mg
5%
Potassium
16.7 mg
0%
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