Directions
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Step 1
To make the batter, add
All-Purpose Flour (1 cup)
,
Large Eggs (2)
,
Non-Fat Milk (3/4 cup)
,
Water (1/2 cup)
,
Salt (to taste)
, and
Unsalted Butter (2 Tbsp)
to a food processor and pulse until everything is blended to the consistency of single cream. If you don’t have a processor, just add everything into a large bowl and whisk vigorously until the same result is achieved.
Step 2
Pour the batter into a tub/jug, cover with a lid or cling film and place in the fridge for a minimum of 30-40 minutes. If you are having them for breakfast, you can make this the night before and chill overnight.
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