![author_avatar](https://www.sidechef.com/profile/48a7bc06-0f85-42ed-a2e1-6677f846fc9a.jpg?d=96x96)
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Sheet Pan Sausage and Peppers with Cheesy Polenta might be one of my very favorite, soulful, and yet extremely quick and easy weeknight meals. One bite and it just feels like your mom gave you a warm hug.
35MINS
Total Time
$28.28
Cost Per Serving
Ingredients
Servings
1
us / metric
![Hot Italian Chicken Sausage Link](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Hot Italian Chicken Sausage Link, sliced
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
2 cups
Cherry Tomatoes
![Polenta Grits](https://www.sidechef.com/ingredient/114e9149-3685-4950-a458-4891f115f2ec.jpeg?d=96x96)
1 cup
Polenta Grits
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
3 cups
Chicken Stock
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
2826
Fat
148.6 g
Protein
133.1 g
Carbs
226.0 g