The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Sheet Pan Sausage and Peppers with Cheesy Polenta might be one of my very favorite, soulful, and yet extremely quick and easy weeknight meals. One bite and it just feels like your mom gave you a warm hug.
35MINS
$28.28
Ingredients
Servings
1
1 lb
Hot Italian Chicken Sausage Link, sliced
2
2 cups
Cherry Tomatoes
2
2 Tbsp
1/2 Tbsp
1/2 tsp
1 cup
Polenta Grits
3 cups
Chicken Stock
1/4 cup
1/4 cup
1/4 tsp
Crushed Red Pepper Flakes
1/4 cup
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
2826
Fat
148.6 g
Protein
133.1 g
Carbs
226.0 g
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/