This gorgeous Cheese & Chive Scrambled Egg Croissants recipe just so happens to be perfect for any time of day! Breakfast, brunch, lunch, a light tea...basically, whenever you fancy it.
This gorgeous Cheese & Chive Scrambled Egg Croissants recipe just so happens to be perfect for any time of day! Breakfast, brunch, lunch, a light tea...basically, whenever you fancy it.
In a jug or bowl, beat together the
Eggs (4)
,
Mature Cheddar Cheese (1/2 cup)
,
Milk (1 splash)
, and a generous pinch of
Salt (to taste)
with a fork until blended.
Step 2
Heat a large non-stick frying pan over medium heat. When the pan is hot, pour in the egg mixture.
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