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RECIPE
8 INGREDIENTS7 STEPS20MIN

Easy Cheese & Chive Scrambled Egg Croissants

4.4
5 Ratings

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Kitchen Mason

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This gorgeous Cheese & Chive Scrambled Egg Croissants recipe just so happens to be perfect for any time of day! Breakfast, brunch, lunch, a light tea...basically, whenever you fancy it.
20MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
Mature Cheddar Cheese , grated
1 splash
to taste
1 Tbsp
Fresh Chives , chopped
2
Croissants
to taste
(optional)
2 slices
Ham

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Nutrition Per Serving

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CALORIES
598
FAT
39.4 g
PROTEIN
31.8 g
CARBS
25.6 g

Cooking Instructions

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Step 1
In a jug or bowl, beat together the Egg (4), Mature Cheddar Cheese (50 gram), Milk (1 splash), and a generous pinch of Salt (to taste) with a fork until blended.
Step 2
Heat a large non-stick frying pan over medium heat. When the pan is hot, pour in the egg mixture.

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
39.4 g
51%
Saturated Fat
18.3 g
92%
Trans Fat
0.0 g
--
Cholesterol
455.0 mg
152%
Carbohydrates
25.6 g
9%
Fiber
1.3 g
5%
Sugars
6.0 g
--
Protein
31.8 g
64%
Sodium
1206.9 mg
52%
Vitamin D
2.4 µg
12%
Calcium
258.9 mg
20%
Iron
3.2 mg
18%
Potassium
372.8 mg
8%
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