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SideChef
Recipes
Lunch
Pizza Bianca

15 INGREDIENTS • 7 STEPS • 50MINS

Pizza Bianca

Recipe

4.3

3 ratings
This artisan Pizza Bianca is a full of flavor with plenty of wholesome, healthy ingredients! Yield 1 12-inch pie.
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This artisan Pizza Bianca is a full of flavor with plenty of wholesome, healthy ingredients! Yield 1 12-inch pie.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

50MINS

Total Time

$10.01

Cost Per Serving

Ingredients

Servings
1
us / metric
Pizza Dough
10 oz
Pizza Dough
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Asparagus
1 handful
Asparagus
Shiitake Mushroom
1 cup
Shiitake Mushroom, sliced
Garlic
1 tsp
Garlic, minced
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Ricotta Cheese
1/2 cup
Ricotta Cheese
Parmesan Cheese
1/2 cup
Parmesan Cheese, grated
Water
2 Tbsp
Water
Provolone Cheese
1/2 cup
Provolone Cheese, shredded
Mozzarella Cheese
1/2 cup
Mozzarella Cheese, shredded
Smoked Salmon
2 oz
Smoked Salmon
Dried Dill Weed
1 tsp
Dried Dill Weed
Arugula
1 handful
Arugula

Nutrition Per Serving

VIEW ALL
Calories
1712
Fat
86.4 g
Protein
94.8 g
Carbs
158.9 g
Love This Recipe?
Add to plan
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Pizza Bianca
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Preheat oven to 550 degrees F (290 degrees C) with a pizza stone in it. It will take 30-60 minutes to get the stone good and hot.
step 2
Put Extra-Virgin Olive Oil (2 Tbsp) in frying pan on medium-high heat. Saute Asparagus (1 handful), Shiitake Mushroom (1 cup), Garlic (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) until soft, for about 8 minutes. Remove from heat.
step 2 Put Extra-Virgin Olive Oil (2 Tbsp) in frying pan on medium-high heat. Saute Asparagus (1 handful), Shiitake Mushroom (1 cup), Garlic (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) until soft, for about 8 minutes. Remove from heat.
step 3
In a medium-sized mixing bowl combine Ricotta Cheese (1/2 cup), Parmesan Cheese (1/2 cup), and Water (2 Tbsp). Set aside for topping.
step 4
Form a 12-inch pie from the Pizza Dough (10 oz). If using a pizza stone, place the dough on a well-floured pizza peel.
step 5
Spread the ricotta mixture on the pie. Top with Provolone Cheese (1/2 cup) and Mozzarella Cheese (1/2 cup). Scatter the sauteed asparagus and mushrooms on top. Lay Smoked Salmon (2 oz) over the pie. Sprinkle with Dried Dill Weed (1 tsp).
step 5 Spread the ricotta mixture on the pie. Top with Provolone Cheese (1/2 cup) and Mozzarella Cheese (1/2 cup). Scatter the sauteed asparagus and mushrooms on top. Lay Smoked Salmon (2 oz) over the pie. Sprinkle with Dried Dill Weed (1 tsp).
step 6
Transfer pie to the heated stone in the oven and bake in preheated oven for 12-15 minutes, until crust is well browned.
step 7
Garnish the pie with Arugula (1 handful) and serve.
step 7 Garnish the pie with Arugula (1 handful) and serve.

Tags

Lunch
Date Night
Fish & Seafood
Healthy
Shellfish-Free
Dinner
Mushrooms
Italian
Pizza
Salmon
Vegetables
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