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RECIPE
15 INGREDIENTS7 STEPS50MIN

Pizza Bianca

4.3
3 Ratings

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218 Saved

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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This artisan Pizza Bianca is a full of flavor with plenty of wholesome, healthy ingredients! Yield 1 12-inch pie.
50MIN
Total Time
30MIN
Active Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
10 oz
Pizza Dough
2 Tbsp
Extra-Virgin Olive Oil
1 handful
1 cup
Shiitake Mushrooms , sliced
1 tsp
Garlic , minced
1/4 tsp
1/2 cup
Ricotta Cheese
1/2 cup
2 Tbsp
Water
1/2 cup
Provolone Cheese , shredded
1/2 cup
Mozzarella Cheese , shredded
1 handful

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Nutrition Per Serving

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CALORIES
1712
FAT
86.4 g
PROTEIN
94.8 g
CARBS
158.9 g

Cooking Instructions

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Step 1
Preheat oven to 550 degrees F (290 degrees C) with a pizza stone in it. It will take 30-60 minutes to get the stone good and hot.
Step 2
Put Extra-Virgin Olive Oil (2 tablespoon) in frying pan on medium-high heat. Saute Asparagus (1 handful), Shiitake Mushroom (1 cup), Garlic (1 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon) until soft, for about 8 minutes. Remove from heat.
Step 3
In a medium-sized mixing bowl combine Ricotta Cheese (1/2 cup), Parmesan Cheese (1/2 cup), and Water (2 tablespoon). Set aside for topping.
Step 4
Form a 12-inch pie from the Pizza Dough (10 ounce). If using a pizza stone, place the dough on a well-floured pizza peel.
Step 5
Spread the ricotta mixture on the pie. Top with Provolone Cheese (1/2 cup) and Mozzarella Cheese (1/2 cup). Scatter the sauteed asparagus and mushrooms on top. Lay Smoked Salmon (2 ounce) over the pie. Sprinkle with Dried Dill Weed (1 teaspoon).
Step 6
Transfer pie to the heated stone in the oven and bake in preheated oven for 12-15 minutes, until crust is well browned.
Step 7
Garnish the pie with Arugula (1 handful) and serve.

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Nutrition Per Serving
Calories
1712
% Daily Value*
Fat
86.4 g
111%
Saturated Fat
36.4 g
182%
Trans Fat
0.4 g
--
Cholesterol
202.5 mg
68%
Carbohydrates
158.9 g
58%
Fiber
24.9 g
89%
Sugars
4.4 g
--
Protein
94.8 g
190%
Sodium
3766.1 mg
164%
Vitamin D
1.4 µg
7%
Calcium
1676.4 mg
129%
Iron
11.3 mg
63%
Potassium
933.0 mg
20%
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