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Recipes
Broccoli and Edamame Salad

14 INGREDIENTS • 4 STEPS • 15MINS

Broccoli and Edamame Salad

Recipe
4.8
5 ratings
What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.
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What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
15MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
2
us / metric
Frozen Shelled Edamame
3/4 cup
Frozen Shelled Edamame
Broccoli
2 cups
Broccoli
cut into florets
Red Chili Pepper
1/2
Red Chili Pepper, thinly sliced
Salad Greens
1 1/3 cups
Salad Greens
Peanuts
2 Tbsp
Peanuts, roasted
Garlic
1 clove
Garlic, minced
Tahini
1 Tbsp
Peanut Butter
1 Tbsp
Peanut Butter
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 2 servings
Sesame Seeds
1/2 tsp
Sesame Seeds, roasted
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
19.9 g
Protein
17.2 g
Carbs
28.1 g
Love This Recipe?
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Broccoli and Edamame Salad
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.
Cooking InstructionsHide images
step 1
Cook the Frozen Shelled Edamame (3/4 cup) beans in a pot of boiling water for 5 minutes. Add the Broccoli (2 cups) and cook for another 2-3 minutes.
step 1 Cook the Frozen Shelled Edamame (3/4 cup) beans in a pot of boiling water for 5 minutes. Add the Broccoli (2 cups) and cook for another 2-3 minutes.
step 2
Rinse the cooked edamame and broccoli florets with ice-cold water and drain well, set aside.
Tags
Beans & Legumes
Appetizers
Dairy-Free
Lunch
Healthy
Shellfish-Free
Vegan
Vegetarian
Salad
Side Dish
Vegetables
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