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RECIPE
14 INGREDIENTS 4 STEPS 15min

Broccoli and Edamame Salad

4.8
5 Ratings
What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.
Broccoli and Edamame Salad Recipe | SideChef
What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
15min
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 cup
Frozen Shelled Edamame
2 cups
cut into florets
1/2
Red Chili Pepper , thinly sliced
1 1/3 cups
Salad Greens
2 Tbsp
Peanuts , roasted
1 clove
Garlic , minced
1 Tbsp
Tahini
1 Tbsp
Peanut Butter
1 Tbsp
Lemon Juice , freshly squeezed
1/2 tsp
Sesame Seeds , roasted
1 pinch

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
366
FAT
22.8 g
PROTEIN
17.9 g
CARBS
26.6 g

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

HIDE IMAGES
Step 1
Cook the Frozen Shelled Edamame (3/4 cup) beans in a pot of boiling water for 5 minutes. Add the Broccoli (2 cups) and cook for another 2-3 minutes.
Step 2
Rinse the cooked edamame and broccoli florets with ice-cold water and drain well, set aside.

Rate & Review

4.8
5 Ratings
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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.6 g
10%
Fiber
7.7 g
28%
Sugars
9.4 g
--
Protein
17.9 g
36%
Sodium
436.2 mg
19%
Vitamin D
--
--
Calcium
158.4 mg
12%
Iron
4.0 mg
22%
Potassium
868.8 mg
18%
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