![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.
15MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
2
us / metric
![Frozen Shelled Edamame](https://www.sidechef.com/ingredient/0cbc171d-7903-4599-a8a8-4dd13828018c.jpeg?d=96x96)
3/4 cup
Frozen Shelled Edamame
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1/2
Red Chili Pepper, thinly sliced
![Salad Greens](https://www.sidechef.com/ingredient/69741642-0be8-4285-81f5-e7b9c9364c97.jpeg?d=96x96)
1 1/3 cups
Salad Greens
![Peanuts](https://www.sidechef.com/ingredient/5e0b4b6a-9afb-4191-b407-7434607190d2.jpeg?d=96x96)
7 tsp
Peanuts, roasted
![Peanut Butter](https://www.sidechef.com/ingredient/161e6b79-ad3d-41ef-bb4e-9ceae62776f7.jpeg?d=96x96)
1 Tbsp
Peanut Butter
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
19.9 g
Protein
17.2 g
Carbs
28.1 g