K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.
15MINS
$1.38
Ingredients
Servings
2
3/4 cup
Frozen Shelled Edamame
2 cups
Broccoli
cut into florets
1/2
Red Chili Pepper, thinly sliced
1 1/3 cups
Salad Greens
7 tsp
Peanuts, roasted
1 clove
Garlic, minced
1 Tbsp
1 Tbsp
Peanut Butter
1 Tbsp
1
1 tsp
as needed
Sesame Seeds, roasted
1 pinch
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
19.9 g
Protein
17.2 g
Carbs
28.1 g