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RECIPE
14 INGREDIENTS 4 STEPS 15min

Broccoli and Edamame Salad

4.8
5 Ratings
What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.
Broccoli and Edamame Salad Recipe | SideChef
What makes this Broccoli and Edamame Salad so unique and tasty is the Asian-inspired dressing. It is sweet, nutty, creamy, and sour, and the roasted peanuts give it an extra layer of crunchiness.
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
15min
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 cup
Frozen Shelled Edamame
2 cups
cut into florets
1/2
Red Chili Pepper , thinly sliced
1 1/3 cups
Salad Greens
2 Tbsp
Peanuts , roasted
1 clove
Garlic , minced
1 Tbsp
Tahini
1 Tbsp
Peanut Butter
1 Tbsp
Lemon Juice , freshly squeezed
1/2 tsp
Sesame Seeds , roasted
1 pinch
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
366
FAT
22.8 g
PROTEIN
17.9 g
CARBS
26.6 g

Author's Notes

Regular soy sauce is made with fermented wheat. Use gluten-free soy sauce if you are gluten intolerant.

Cooking Instructions

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Step 1
Cook the Frozen Shelled Edamame (3/4 cup) beans in a pot of boiling water for 5 minutes. Add the Broccoli (2 cups) and cook for another 2-3 minutes.
Step 2
Rinse the cooked edamame and broccoli florets with ice-cold water and drain well, set aside.

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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.6 g
10%
Fiber
7.7 g
28%
Sugars
9.4 g
--
Protein
17.9 g
36%
Sodium
436.2 mg
19%
Vitamin D
--
--
Calcium
158.4 mg
12%
Iron
4.0 mg
22%
Potassium
868.8 mg
18%
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