Broccoli and Edamame Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Frozen Shelled Edamame

2 cups

Broccoli

cut into florets

1/2

Red Chili Pepper , thinly sliced

1 1/3 cups

Salad Greens

2 Tbsp

Peanuts , roasted

1 clove

Garlic , minced

1 Tbsp

Tahini

1 Tbsp

Peanut Butter

1 Tbsp

Light Soy Sauce

1

Lemon , freshly squeezed

1 Tbsp juice per 2 servings

1 tsp

Maple Syrup

1/2 tsp

Sesame Seeds , roasted

1 pinch

Salt

1 pinch

Ground Black Pepper

Cooking Instructions

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Step 1

Cook the Frozen Shelled Edamame (3/4 cup) beans in a pot of boiling water for 5 minutes. Add the Broccoli (2 cups) and cook for another 2-3 minutes.

Step 2

Rinse the cooked edamame and broccoli florets with ice-cold water and drain well, set aside.

Step 3

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