K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
These pickled cucumbers take only 2-3 days to be ready. They are delicious with any salad or sandwich and equally add an irresistible crunch and flavour to your summer BBQ with vegan burgers and sausages.
15MINS
$1.64
Ingredients
Servings
10
9 2/3 cups
Persian Cucumbers, washed, drained
1 1/3 cups
3/4 cup
Water
3/4 cup
Distilled White Vinegar
1 Tbsp
2 tsp
2 cloves
Garlic, thinly sliced
1 Tbsp
3 1/3 cups
Water, chilled
Nutrition Per Serving
Calories
23
Fat
--
Protein
0.2 g
Carbs
5.8 g