Pickled Cucumber with Dill

Recipe

9 INGREDIENTS • 5 STEPS • 15MINS

Pickled Cucumber with Dill

4.2

4 ratings

These pickled cucumbers take only 2-3 days to be ready. They are delicious with any salad or sandwich and equally add an irresistible crunch and flavour to your summer BBQ with vegan burgers and sausages.

Pickled Cucumber with Dill

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

These pickled cucumbers take only 2-3 days to be ready. They are delicious with any salad or sandwich and equally add an irresistible crunch and flavour to your summer BBQ with vegan burgers and sausages.

15MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

10

US / Metric

9 2/3 cups

Persian Cucumbers, washed, drained

1 1/3 cups

3/4 cup

Water

3/4 cup

Distilled White Vinegar

1 Tbsp

1/2 Tbsp

2 cloves

Garlic, thinly sliced

1 Tbsp

Black Peppercorns

3 1/3 cups

Water, chilled

Nutrition Per Serving

VIEW ALL

Calories

23

Fat

--

Protein

0.2 g

Carbs

5.8 g

Pickled Cucumber with Dill

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Cut off the ends of the Persian Cucumbers (9 2/3 cups) and slice them in half long-ways.

step 1 Cut off the ends of the Persian Cucumbers (9 2/3 cups) and slice them in half long-ways.

step 2

Strip the Fresh Dill (1 1/3 cups) from its hard stems and chop roughly.

step 2 Strip the Fresh Dill (1 1/3 cups) from its hard stems and chop roughly.

step 3

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