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SideChef
Recipes
Pickled Cucumber with Dill

9 INGREDIENTS • 5 STEPS • 15MINS

Pickled Cucumber with Dill

Recipe
4.2
4 ratings
These pickled cucumbers take only 2-3 days to be ready. They are delicious with any salad or sandwich and equally add an irresistible crunch and flavour to your summer BBQ with vegan burgers and sausages.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
These pickled cucumbers take only 2-3 days to be ready. They are delicious with any salad or sandwich and equally add an irresistible crunch and flavour to your summer BBQ with vegan burgers and sausages.
15MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
10
us / metric
Persian Cucumber
9 2/3 cups
Persian Cucumbers, washed, drained
Fresh Dill
1 1/3 cups
Water
3/4 cup
Water
Distilled White Vinegar
3/4 cup
Distilled White Vinegar
Salt
2 tsp
Garlic
2 cloves
Garlic, thinly sliced
Water
3 1/3 cups
Water, chilled
Nutrition Per Serving
VIEW ALL
Calories
23
Fat
--
Protein
0.2 g
Carbs
5.8 g
Love This Recipe?
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Pickled Cucumber with Dill
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Cut off the ends of the Persian Cucumbers (9 2/3 cups) and slice them in half long-ways.
step 1 Cut off the ends of the Persian Cucumbers (9 2/3 cups) and slice them in half long-ways.
step 2
Strip the Fresh Dill (1 1/3 cups) from its hard stems and chop roughly.
step 2 Strip the Fresh Dill (1 1/3 cups) from its hard stems and chop roughly.
step 3
Tags
Dairy-Free
American
4th of July
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Labor Day
Memorial Day
Vegetables
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