![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
These pickled cucumbers take only 2-3 days to be ready. They are delicious with any salad or sandwich and equally add an irresistible crunch and flavour to your summer BBQ with vegan burgers and sausages.
15MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
10
us / metric
![Persian Cucumber](https://www.sidechef.com/ingredient/70312fc2-55e6-4f02-bd05-b7627ac00b02.jpeg?d=96x96)
9 2/3 cups
Persian Cucumbers, washed, drained
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
3/4 cup
Distilled White Vinegar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 1/3 cups
Water, chilled
Nutrition Per Serving
VIEW ALL
Calories
23
Fat
--
Protein
0.2 g
Carbs
5.8 g