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Recipes
Appetizers
Pesto Toast with Kale and Mushrooms

14 INGREDIENTS • 7 STEPS • 20MINS

Pesto Toast with Kale and Mushrooms

Recipe
4.9
7 ratings
If you are getting bored of Avocado toast and are searching for a quick, new and tasty replacement, try this pesto on toast with kale and mushrooms! The combination of kale, mushroom, garlic and pesto sauce create a rich and complex flavor. Also makes a great light dinner or appetizer.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
If you are getting bored of Avocado toast and are searching for a quick, new and tasty replacement, try this pesto on toast with kale and mushrooms! The combination of kale, mushroom, garlic and pesto sauce create a rich and complex flavor. Also makes a great light dinner or appetizer.
20MINS
Total Time
$6.80
Cost Per Serving
Ingredients
Servings
2
us / metric
Oil
as needed
Oil
Garlic
1 clove
Garlic, minced
Mushroom
1 cup
Mushroom, sliced
Kale
3 cups
Kale, roughly chopped, de-stemmed
Ground Black Pepper
1 pinch
Ground Black Pepper
Salt
as needed
Salt
Ciabatta Bread
1/2
Ciabatta Bread, toasted
or or bread of choice
Vegan Pesto
Fresh Basil Leaf
3 cups
Fresh Basil Leaves
Pine Nuts
1/3 cup
Pine Nuts
Nutritional Yeast
3 Tbsp
Nutritional Yeast
Olive Oil
4 Tbsp
Olive Oil
Garlic
1 clove
Garlic, peeled
Lemon
1
Lemon, juiced, divided
2 Tbsp juice per 2 servings
Salt
as needed
Salt
Nutrition Per Serving
VIEW ALL
Calories
521
Fat
46.4 g
Protein
9.9 g
Carbs
21.7 g
Love This Recipe?
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Pesto Toast with Kale and Mushrooms
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Add Fresh Basil Leaves (3 cups), Pine Nuts (1/3 cup), Nutritional Yeast (3 Tbsp), Olive Oil (4 Tbsp), Garlic (1 clove), 1 Tbsp of juice from Lemon (1), and Salt (as needed) to the bowl of a food processor. Blend for 3-5 minutes until the mixture forms a loose paste. This is your vegan pesto.
step 2
Heat a generous splash of Oil (as needed) over low heat in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in color.
step 2 Heat a generous splash of Oil (as needed) over low heat in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in color.
step 3
Tags
Appetizers
Dairy-Free
Brunch
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Quick & Easy
Sandwiches & Wraps
Side Dish
Summer
Vegetables
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