If you are getting bored of Avocado toast and are searching for a quick, new and tasty replacement, try this pesto on toast with kale and mushrooms! The combination of kale, mushroom, garlic and pesto sauce create a rich and complex flavor. Also makes a great light dinner or appetizer.

K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20MINS
Total Time
$6.80
Cost Per Serving
Ingredients
Servings
2
us / metric

as needed
Oil

1 cup
Mushroom, sliced

1/2
Ciabatta Bread, toasted
or or bread of choice
Vegan Pesto
Nutrition Per Serving
Calories
521
Fat
46.4 g
Protein
9.9 g
Carbs
21.7 g