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RECIPE
15 INGREDIENTS 7 STEPS 20min

Pesto Toast with Kale and Mushrooms

4.8
6 Ratings
If you are getting bored of Avocado toast and are searching for a quick, new and tasty replacement, try this pesto on toast with kale and mushrooms! The combination of kale, mushroom, garlic and pesto sauce create a rich and complex flavor. Also makes a great light dinner or appetizer.
Pesto Toast with Kale and Mushrooms Recipe | SideChef
If you are getting bored of Avocado toast and are searching for a quick, new and tasty replacement, try this pesto on toast with kale and mushrooms! The combination of kale, mushroom, garlic and pesto sauce create a rich and complex flavor. Also makes a great light dinner or appetizer.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
20min
Total Time
$2.53
Cost Per Serving

Ingredients

Servings
2
US / METRIC
as needed
Oil
1 clove
Garlic , minced
1 cup
Mushrooms , sliced
3 cups
Kale , roughly chopped, de-stemmed
1/4 tsp
1/2
Ciabatta Bread , toasted
or or bread of choice

Vegan Peso

1/3 cup
Pine Nuts
3 Tbsp
Nutritional Yeast
1/4 cup
1 clove
Garlic , peeled
1 Tbsp
Lemon Juice , freshly squeezed
1/4 tsp

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
515
FAT
46.4 g
PROTEIN
9.6 g
CARBS
19.8 g

Cooking Instructions

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Step 1
Add Fresh Basil Leaves (3 cups) , Pine Nuts (1/3 cup) , Nutritional Yeast (3 Tbsp) , Olive Oil (1/4 cup) , Garlic (1 clove) , Lemon Juice (1 Tbsp) , and Salt (1/4 tsp) to the bowl of a food processor. Blend for 3-5 minutes until the mixture forms a loose paste. This is your vegan pesto.
Step 2
Heat a generous splash of Oil (as needed) over low heat in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in color.

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4.8
6 Ratings
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Nutrition Per Serving
Calories
515
% Daily Value*
Fat
46.4 g
59%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.8 g
7%
Fiber
5.4 g
19%
Sugars
3.4 g
--
Protein
9.6 g
19%
Sodium
708.8 mg
31%
Vitamin D
0.1 µg
0%
Calcium
171.7 mg
13%
Iron
3.4 mg
19%
Potassium
521.7 mg
11%
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