Birthday Cake Blondies

Feel like a kid again with this recipe and bring back that old birthday cake smell and flavor to life.

Total Time

30min

4.5

2 Ratings

Author: Milk & Cardamom

Servings:

Ingredients

•

1/2 cup

Unsalted Butter , melted

•

3/4 cup

Dark Brown Sugar

•

4 Tbsp

Granulated Sugar

•

Eggland's Best Classic Egg

•

2 tsp

Clear Imitation Vanilla Extract

•

1 cup

All-Purpose Flour

•

4 Tbsp

Sprinkles

•

1 pinch

Salt

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Butter and flour an 8x8 inch pan and set aside.

In a large bowl, whisk together melted Unsalted Butter (1/2 cup) , Dark Brown Sugar (3/4 cup) , and Granulated Sugar (4 Tbsp) until smooth. Add Eggland's Best Classic Egg (1) and Clear Imitation Vanilla Extract (2 tsp) , and whisk well.

Add All-Purpose Flour (1 cup) , Sprinkles (3 Tbsp) , and Salt (1 pinch) . Mix together until well combined.

Evenly spread batter in the greased pan and sprinkle the rest of the Sprinkles (1 Tbsp) on top.

Bake for 20-25 minutes. You want the edges to be golden brown and middle to be a little gooey, since it will continue cooking in the hot pan when it is cooling. Then let cool completely, slice and enjoy!

Author's Notes

Clear Imitation Vanilla Extract is a must for an authentic birthday cake flavor! Plain old vanilla extract just won't do.

Nutrition Per Serving

CALORIES

286

FAT

11.9 g

PROTEIN

1.6 g

CARBS

44.5 g