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RECIPE
8 INGREDIENTS 5 STEPS 30min

Birthday Cake Blondies

4.5
2 Ratings
Editor's Choice
Feel like a kid again with this recipe and bring back that old birthday cake smell and flavor to life.
Birthday Cake Blondies Recipe | SideChef
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Feel like a kid again with this recipe and bring back that old birthday cake smell and flavor to life.
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
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Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
30min
Total Time
$0.59
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
plus more for greasing the pan
3/4 cup
Dark Brown Sugar
1/2 Tbsp
Clear Imitation Vanilla Extract
1 cup
plus more for flouring the pan
1/4 cup
Sprinkles
1 pinch
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Fulfilled by
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Nutrition Per Serving

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CALORIES
286
FAT
11.9 g
PROTEIN
1.6 g
CARBS
44.5 g

Author's Notes

Clear Imitation Vanilla Extract is a must for an authentic birthday cake flavor! Plain old vanilla extract just won't do.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Butter and flour an 8x8 inch pan and set aside.
Step 2
In a large bowl, whisk together melted Unsalted Butter (1/2 cup) , Dark Brown Sugar (3/4 cup) , and Granulated Sugar (1/4 cup) until smooth. Add Egg (1) and Clear Imitation Vanilla Extract (1/2 Tbsp) , and whisk well.
Step 3
Add All-Purpose Flour (1 cup) , Sprinkles (3 Tbsp) , and Salt (1 pinch) . Mix together until well combined.
Step 4
Evenly spread batter in the greased pan and sprinkle the rest of the Sprinkles (1 Tbsp) on top.
Step 5
Bake for 20-25 minutes. You want the edges to be golden brown and middle to be a little gooey, since it will continue cooking in the hot pan when it is cooling. Then let cool completely, slice and enjoy!

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2 Ratings
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Nutrition Per Serving
Calories
286
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
7.7 g
38%
Trans Fat
--
--
Cholesterol
30.1 mg
10%
Carbohydrates
44.5 g
16%
Fiber
0.4 g
1%
Sugars
31.0 g
--
Protein
1.6 g
3%
Sodium
0.8 mg
0%
Vitamin D
--
--
Calcium
2.4 mg
0%
Iron
0.7 mg
4%
Potassium
16.8 mg
0%
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