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SideChef
Recipes
American
Birthday Cake Blondies
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Recipe

8 INGREDIENTS • 5 STEPS • 30MINS

Birthday Cake Blondies

4.5
2 ratings
Editor's Choice
Editor's Choice
Feel like a kid again with this recipe and bring back that old birthday cake smell and flavor to life.
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
Feel like a kid again with this recipe and bring back that old birthday cake smell and flavor to life.
30MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
8
US / Metric
Unsalted Butter
1/2 cup
Unsalted Butter, melted
plus more for greasing the pan
Dark Brown Sugar
3/4 cup
Dark Brown Sugar
Granulated Sugar
1/4 cup
Granulated Sugar
Egg
1
Egg
Clear Imitation Vanilla Extract
1/2 Tbsp
Clear Imitation Vanilla Extract
All-Purpose Flour
1 cup
All-Purpose Flour
plus more for flouring the pan
Sprinkles
1/4 cup
Sprinkles
Salt
1 pinch
Salt
Nutrition Per Serving
VIEW ALL
Calories
286
Fat
11.9 g
Protein
1.6 g
Carbs
44.5 g
Add to plan
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Birthday Cake Blondies
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Clear Imitation Vanilla Extract is a must for an authentic birthday cake flavor! Plain old vanilla extract just won't do.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Butter and flour an 8x8 inch pan and set aside.
step 2
In a large bowl, whisk together melted Unsalted Butter (1/2 cup), Dark Brown Sugar (3/4 cup), and Granulated Sugar (1/4 cup) until smooth. Add Egg (1) and Clear Imitation Vanilla Extract (1/2 Tbsp), and whisk well.
step 2 In a large bowl, whisk together melted Unsalted Butter (1/2 cup), Dark Brown Sugar (3/4 cup), and Granulated Sugar (1/4 cup) until smooth. Add Egg (1) and Clear Imitation Vanilla Extract (1/2 Tbsp), and whisk well.
step 3
Add All-Purpose Flour (1 cup), Sprinkles (3 Tbsp), and Salt (1 pinch). Mix together until well combined.
step 3 Add All-Purpose Flour (1 cup), Sprinkles (3 Tbsp), and Salt (1 pinch). Mix together until well combined.
step 4
Evenly spread batter in the greased pan and sprinkle the rest of the Sprinkles (1 Tbsp) on top.
step 4 Evenly spread batter in the greased pan and sprinkle the rest of the Sprinkles (1 Tbsp) on top.
step 5
Bake for 20-25 minutes. You want the edges to be golden brown and middle to be a little gooey, since it will continue cooking in the hot pan when it is cooling. Then let cool completely, slice and enjoy!
step 5 Bake for 20-25 minutes. You want the edges to be golden brown and middle to be a little gooey, since it will continue cooking in the hot pan when it is cooling. Then let cool completely, slice and enjoy!
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Tags
American
Shellfish-Free
Kid-Friendly
Dessert
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