This fruit tart is a mixture of Indian and French desserts. The crust is made from coconut burfi/ kopra pak/ coconut fudge. Coconut fudge is a traditional Indian dessert served during festivals and other celebratory occasions.

Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
2HRS 15MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
8
us / metric

2 cups
Unsweetened Shredded Coconut

2/3 cup
Sweetened Condensed Milk

1 Tbsp
Vanilla Bean Paste

4
Green Cardamom Pods

1 pinch
Sponsored
Simply Organic Cinnamon, Ground
to taste
Fresh Mixed Berries
Nutrition Per Serving
Calories
414
Fat
24.3 g
Protein
9.4 g
Carbs
40.4 g