Rich mascarpone filling to go into this jaggery graham cracker crust! Jaggery is the main sweetener in most Indian food and in my crust for the tart! The crust is the perfect mixture of salty and sweet. Jaggery naturally has a saltiness to it and then I added 3/4 teaspoon of salt to the crust as well. Mixed with the sweet mascarpone filling and tart fruit, it’s a winner!
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
30MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
6
us / metric
Jaggery Crust
1/2 cup
Milk Powder
1 1/2 cups
Graham Cracker Crumbs
Filling
1/2 cup
Heavy Cream
1 cup
Mascarpone Cheese
2 cups
Cherries, pitted, halved
1 Tbsp
Date Syrup
optional
1 pinch
Chocolate Salt
optional
Nutrition Per Serving
Calories
655
Fat
44.6 g
Protein
7.0 g
Carbs
51.3 g
