Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course you can be creative and add spring onion, zucchini or whatever veggie you have at home.
Total Time
15min
4.6
7 Ratings
Author: Mrs. P's Kitchen
Servings:
2
Ingredients
•
4
slices
Bread
•
2
Eggland's Best Classic Eggs
•
1/4
Green Cabbage
•
1
Carrot
•
1/4
Onion
•
2
slices
Ham
•
2
slices
Cheese
•
to taste
Butter
•
to taste
Granulated Sugar
•
to taste
Ketchup
•
to taste
Mayonnaise
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Thinly slice the Onion (1/4), Green Cabbage (1/4), and Carrot (1). Put in a bowl and mix with Eggland's Best Classic Eggs (2) and season with Salt (to taste) and Ground Black Pepper (to taste).
2.
Add oil in a hot pan, add the egg mixture, cook under medium heat until both sides cooked.
3.
Spread some Butter (to taste) on both sides of the Bread (4 slices), put in hot pan and cook until both sides golden.
4.
Sprinkle some Granulated Sugar (to taste) on toast, then place the omelette on top.
5.
Put a slice of Ham (2 slices) and Cheese (2 slices), add in Ketchup (to taste) and Mayonnaise (to taste), place one more toast on top. Enjoy!
Nutrition Per Serving
CALORIES
649
FAT
29.4 g
PROTEIN
33.6 g
CARBS
63.1 g
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