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Kimchi Macaroni and Cheese

11 INGREDIENTS • 7 STEPS • 45MINS

Kimchi Macaroni and Cheese

Recipe
4.4
8 ratings
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
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An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
author_avatar
Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
45MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
4
us / metric
Elbow Macaroni
7 oz
Elbow Macaroni
Kimchi
1 1/2 cups
Kimchi
Bacon
to taste
Milk
1 cup
Parmesan Cheese
1 1/3 cups
Breadcrumbs
to taste
Breadcrumbs
Salt
to taste
Chicken Bouillon Powder
to taste
Chicken Bouillon Powder
Nutrition Per Serving
VIEW ALL
Calories
486
Fat
20.8 g
Protein
28.2 g
Carbs
46.7 g
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Kimchi Macaroni and Cheese
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author_avatar
Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cook the Elbow Macaroni (7 oz) according to package instruction and drain well.
step 3
Pan-fry the Bacon (to taste) and cut into small pieces. Set aside.
step 4
Add oil to the hot pan, cook the Kimchi (1 1/2 cups) for a minute, then add in bacon. Add in All-Purpose Flour (2 Tbsp) to cook for a minute, then gradually add in Milk (1 cup), stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with Chicken Bouillon Powder (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 4 Add oil to the hot pan, cook the Kimchi (1 1/2 cups) for a minute, then add in bacon. Add in All-Purpose Flour (2 Tbsp) to cook for a minute, then gradually add in Milk (1 cup), stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with Chicken Bouillon Powder (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 5
Add in Cheddar Cheese (1 cup) and Parmesan Cheese (1 1/3 cups), cook until cheese is melted. Add in macaroni, mix well.
step 6
Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs (to taste) on top.
step 6 Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs (to taste) on top.
step 7
Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!
step 7 Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!
Tags
Comfort Food
Lunch
Shellfish-Free
Dinner
Game Day
Pasta
Korean
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