Preheat oven to 350 degrees F (180 degrees C).
Elbow Macaroni (2 cups)
according to package instruction and drain well.
Bacon (to taste)
and cut into small pieces. Set aside.
Add oil to the hot pan, cook the
Kimchi (1 1/2 cups)
for a minute, then add in bacon. Add in
All-Purpose Flour (2 Tbsp)
to cook for a minute, then gradually add in
Milk (1 cup)
, stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with
Chicken Bouillon Powder (to taste)
Salt (to taste)
Ground Black Pepper (to taste)
Cheddar Cheese (1 cup)
Parmesan Cheese (1 1/3 cups)
, cook until cheese is melted. Add in macaroni, mix well.
Transfer the macaroni into a baking tin, sprinkle cheese and
Breadcrumbs (to taste)
Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!