Kimchi Macaroni and Cheese

Recipe

11 INGREDIENTS • 7 STEPS • 45MINS

Kimchi Macaroni and Cheese

4.4

9 ratings

An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.

Kimchi Macaroni and Cheese

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Mrs. P's Kitchen

Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.

45MINS

Total Time

$1.55

Cost Per Serving

Ingredients

Servings

4

US / Metric

7 oz

Elbow Macaroni

1 1/2 cups

Kimchi

to taste

1 cup

2 Tbsp

All-Purpose Flour

1 cup

1 1/3 cups

Parmesan Cheese

to taste

Breadcrumbs

to taste

to taste

Ground Black Pepper

to taste

Chicken Bouillon Powder

Nutrition Per Serving

VIEW ALL

Calories

486

Fat

20.8 g

Protein

28.2 g

Carbs

46.7 g

Kimchi Macaroni and Cheese

Save

Mrs. P's Kitchen

Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Cook the Elbow Macaroni (7 oz) according to package instruction and drain well.

step 3

Pan-fry the Bacon (to taste) and cut into small pieces. Set aside.

step 4

Add oil to the hot pan, cook the Kimchi (1 1/2 cups) for a minute, then add in bacon. Add in All-Purpose Flour (2 Tbsp) to cook for a minute, then gradually add in Milk (1 cup), stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with Chicken Bouillon Powder (to taste), Salt (to taste), and Ground Black Pepper (to taste).

step 4 Add oil to the hot pan, cook the Kimchi (1 1/2 cups) for a minute, then add in bacon. Add in All-Purpose Flour (2 Tbsp) to cook for a minute, then gradually add in Milk (1 cup), stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with Chicken Bouillon Powder (to taste), Salt (to taste), and Ground Black Pepper (to taste).

step 5

Add in Cheddar Cheese (1 cup) and Parmesan Cheese (1 1/3 cups), cook until cheese is melted. Add in macaroni, mix well.

step 6

Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs (to taste) on top.

step 6 Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs (to taste) on top.

step 7

Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!

step 7 Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!

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