Preheat oven to 350 degrees F (180 degrees C).
Elbow Macaroni (2 cups)
according to package instruction and drain well.
Wright® Brand Smoked Bacon (to taste)
and cut into small pieces. Set aside.
Add oil in hot pan, cook the
Kimchi (9 oz)
for a minute, then add in bacon. Add in
All-Purpose Flour (2 Tbsp)
to cook for a minute, then gradually add in
Milk (1 cup)
, stir well. Bring it to boil under medium heat, then turn to low heat and cook for 5 minutes. Season with
Chicken Bouillon Powder (to taste)
Salt and Pepper (to taste)
Cheddar Cheese (1 cup)
Parmesan Cheese (1 1/3 cups)
, cook until cheese is melted. Add in macaroni, mix well.
Transfer the macaroni into a baking tin, sprinkle cheese and
Breadcrumbs (to taste)
Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!