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RECIPE
11 INGREDIENTS 7 STEPS 45min

Kimchi Macaroni and Cheese

4.9
7 Ratings
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Kimchi Macaroni and Cheese Recipe | SideChef
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
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Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
45min
Total Time
$1.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Elbow Macaroni
9 oz
Kimchi
1 cup
to taste
Breadcrumbs
to taste
to taste
Chicken Bouillon Powder
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
486
FAT
20.8 g
PROTEIN
28.2 g
CARBS
46.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cook the Elbow Macaroni (2 cups) according to package instruction and drain well.
Step 3
Pan-fry the Wright® Brand Smoked Bacon (to taste) and cut into small pieces. Set aside.
Step 4
Add oil to the hot pan, cook the Kimchi (9 oz) for a minute, then add in bacon. Add in All-Purpose Flour (2 Tbsp) to cook for a minute, then gradually add in Milk (1 cup) , stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with Chicken Bouillon Powder (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
Add in Cheddar Cheese (1 cup) and Parmesan Cheese (1 1/3 cups) , cook until cheese is melted. Add in macaroni, mix well.
Step 6
Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs (to taste) on top.
Step 7
Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!

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Nutrition Per Serving
Calories
486
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
58.4 mg
19%
Carbohydrates
46.7 g
17%
Fiber
2.9 g
10%
Sugars
6.3 g
--
Protein
28.2 g
56%
Sodium
918.8 mg
40%
Vitamin D
0.3 µg
2%
Calcium
704.3 mg
54%
Iron
3.6 mg
20%
Potassium
150.9 mg
3%
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