These meatballs are so juicy with very delicious teriyaki sauce. They are baked instead of pan-fried, which uses less oil and is healthier. They are perfect for party or lunch on the go.
Author: Mrs. P's Kitchen
Ground Black Pepper
Preheat the oven to 400 degrees F (200 degrees C).
Ground Beef (10.5 oz)
Breadcrumbs (2/3 cup)
Garlic (1 Tbsp)
Fresh Ginger (1 tsp)
Scallions (to taste)
in a big bowl, season with
Salt (to taste)
Ground Black Pepper (to taste)
Take out a small portion of meat, roll into balls then place on the rack on top of a baking tray.
Pop in the preheated oven, bake for about 20 minutes. Or you can pan-fry them too.
For the teriyaki sauce, add
Soy Sauce (2 1/2 Tbsp)
Granulated Sugar (1/2 Tbsp)
Honey (1 Tbsp)
Water (2 Tbsp)
, (except corn starch), in a pan. Cook under medium heat until it boils.
Corn Starch (1/2 Tbsp)
mixed with some water, to thicken the sauce.
Add all the meatballs into the pan and mix well. Enjoy!
Nutrition Per Serving
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