Name: Teriyaki Meat Balls
Total time: PT2100.0S
Yield: 4
Ingredients: 300 gram Ground Beef; 1 Egg; 30 gram Breadcrumbs; 1 tablespoon Garlic; 1 teaspoon Fresh Ginger; to taste Scallion; 40 milliliter Soy Sauce; 2 teaspoon Granulated Sugar; 1 tablespoon Honey; 2 teaspoon Corn Starch; 30 milliliter Water; to taste Salt; to taste Ground Black Pepper

Teriyaki Meat Balls

Recipe

4.5

4 ratings

These meatballs are so juicy with very delicious teriyaki sauce. They are baked instead of pan-fried, which uses less oil and is healthier. They are perfect for party or lunch on the go.

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These meatballs are so juicy with very delicious teriyaki sauce. They are baked instead of pan-fried, which uses less oil and is healthier. They are perfect for party or lunch on the go.