RECIPE

13 INGREDIENTS •7 STEPS •35min

Teriyaki Meat Balls

Name: Teriyaki Meat Balls
Total time: 2100 s
Yield: 4
Ingredients: 300 gram Ground Beef; 1 Egg; 30 gram Breadcrumbs; 1 tablespoon Garlic; 1 teaspoon Fresh Ginger; to taste Scallion; 40 milliliter Soy Sauce; 2 teaspoon Granulated Sugar; 1 tablespoon Honey; 2 teaspoon Corn Starch; 30 milliliter Water; to taste Salt; to taste Ground Black Pepper

4.5

4 Ratings

These meatballs are so juicy with very delicious teriyaki sauce. They are baked instead of pan-fried, which uses less oil and is healthier. They are perfect for party or lunch on the go.

These meatballs are so juicy with very delicious teriyaki sauce. They are baked instead of pan-fried, which uses less oil and is healthier. They are perfect for party or lunch on the go.

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Mrs. P's Kitchen

Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

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Mrs. P's Kitchen

Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

35min

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

US / METRIC

10.5 oz

Ground Beef

Egg

2/3 cup

Breadcrumbs

1 Tbsp

Garlic , minced

1 tsp

Fresh Ginger , minced

to taste

Scallions

2 1/2 Tbsp

Soy Sauce

1/2 Tbsp

Granulated Sugar

1 Tbsp

Honey

1/2 Tbsp

Corn Starch

2 Tbsp

Water

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

253

FAT

11.6 g

PROTEIN

21.0 g

CARBS

14.9 g

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix Ground Beef (10.5 oz) , Egg (1) , Breadcrumbs (2/3 cup) , Garlic (1 Tbsp) , Fresh Ginger (1 tsp) , and Scallions (to taste) in a big bowl, season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Take out a small portion of meat, roll into balls then place on the rack on top of a baking tray.

Step 4

Pop in the preheated oven, bake for about 20 minutes. Or you can pan-fry them too.

Step 5

For the teriyaki sauce, add Soy Sauce (2 1/2 Tbsp) , Granulated Sugar (1/2 Tbsp) , Honey (1 Tbsp) and Water (2 Tbsp) , (except corn starch), in a pan. Cook under medium heat until it boils.

Step 6

Then add Corn Starch (1/2 Tbsp) mixed with some water, to thicken the sauce.

Step 7

Add all the meatballs into the pan and mix well. Enjoy!

Rate & Review

4.5

4 Ratings

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