Cabbage and Carrot Stir Fry Spring Rolls

Love Spring Roll? You can make it too! With simple ingredients found in your pantry like dried mushrooms & shrimp, you can whip up a simple dish for a cozy family dinner #HappyPlateSG

Total Time

15min

0.0

0 Ratings

Author: Electrolux

Servings:

Ingredients

•

2 Tbsp

Oil

•

1 oz

Dried Shrimp , minced

•

2/3 cup

Dried Mushrooms , soaked, sliced

•

5.5 oz

Green Cabbage

•

1 cup

Carrots

•

2 tsp

Sliced Asian Celery

•

1 tsp

Poultry Seasoning

•

to taste

Corn Starch

•

8 sheets

Spring Roll Wrappers

•

as needed

Oil

•

Egg , separated

Cooking Instructions

Heat Oil (2 Tbsp) in a pan. Add Dried Shrimp (1 oz) and saute till fragrant. Add Dried Mushrooms (2/3 cup) cook briefly, and pour in the Green Cabbage (5.5 oz) and Carrots (1 cup) . Cook briefly.

Add Asian Celery (2 tsp) and season with Poultry Seasoning (1 tsp) . Thicken the mixture with a little bit of Corn Starch (to taste) and allow it to cool down.

Place a sheet of Spring Roll Wrappers (8 sheets) on a cutting board. Place some filling and roll into a spring roll. Apply a brush of the white part of the Egg (1) to seal the spring roll. Repeat until filling is used up.

Heat Oil (as needed) to deep fry the spring rolls. Fry until golden brown and serve.

Nutrition Per Serving

CALORIES

276

FAT

8.6 g

PROTEIN

12.2 g

CARBS

36.2 g