Your fridge is stuffed with leftover food? Clear it out today by whipping up quick and easy Longtong, using leftover vegetables. #HappyPlateSG
Total Time
15min
0.0
0 Ratings
Author: Electrolux
Servings:
4
Ingredients
•
4
Tbsp
Oil
•
1
oz
Dried Shrimp
, minced
•
1/3
cup
Coconut Milk
•
4
Eggs
, boiled
•
2
pieces
Extra Firm Tofu
, quartered
•
14
oz
Rice Cakes
, cubed
•
2 1/4
cups
Leftover
Sayur Lodeh
•
3/4
cup
Tempeh
•
to taste
Fried Shallots
Cooking Instructions
1.
In a braising pot, heat Oil (4 Tbsp) and fry the Dried Shrimp (1 oz) till fragrant. Add Coconut Milk (1/3 cup). Mix well and bring to boil.
2.
Add Sayur Lodeh (2 1/4 cups), Tempeh (3/4 cup), Fried Extra Firm Tofu (2 pieces), and peeled Eggs (4). Simmer briefly and check seasoning.
3.
Divide Rice Cakes (14 oz) in serving bowls. Fill each bowl with vegetable stew and sprinkle some fried Fried Shallots (to taste) before serving.
Nutrition Per Serving
CALORIES
953
FAT
46.6 g
PROTEIN
39.9 g
CARBS
96.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
