This recipe I tried first a few months before posting this version. Last time I used just bread crumbs and parmesan, but I found it needed a little more flavor and style. This Italian version of topped portabella caps is perfect for a light dinner, packed with nutrients from the mushroom.
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
40MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
us / metric
4
Portabella Mushroom Caps
as needed
Extra-Virgin Olive Oil
2/3 cup
Seasoned Panko Breadcrumbs
2/3 cup
Fried Onions
Nutrition Per Serving
Calories
168
Fat
8.4 g
Protein
6.1 g
Carbs
15.4 g
