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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This recipe I tried first a few months before posting this version. Last time I used just bread crumbs and parmesan, but I found it needed a little more flavor and style. This Italian version of topped portabella caps is perfect for a light dinner, packed with nutrients from the mushroom.
40MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
us / metric
![Portabella Mushroom Cap](https://www.sidechef.com/ingredient/5a03daaa-8fb6-465b-9288-96d3492d153e.jpeg?d=96x96)
4
Portabella Mushroom Caps
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Seasoned Panko Breadcrumbs](https://www.sidechef.com/ingredient/5032ba08-e543-49bd-953d-c95adcd0d15e.jpg?d=96x96)
2/3 cup
Seasoned Panko Breadcrumbs
![Fried Onions](https://www.sidechef.com/ingredient/173f7360-7e33-40eb-91c8-0a515a36c5af.jpeg?d=96x96)
2/3 cup
Fried Onions
Nutrition Per Serving
VIEW ALL
Calories
168
Fat
8.4 g
Protein
6.1 g
Carbs
15.4 g