Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Prepare the
Portabella Mushroom Caps (4)
by cutting off protruding stems. This will help keep a cavity for the topping. Brush caps with
Extra-Virgin Olive Oil (as needed)
. Bake for 25 minutes.
Step 3
Meanwhile, prepare the crust topping. In a small bowl, measure out
Fried Onions (2/3 cup)
and crush into fine pieces with a fork. Add
Seasoned Panko Breadcrumbs (2/3 cup)
,
Parmesan Cheese (1/4 cup)
, and
Fresh Parsley (1 tsp)
to bowl and mix until combined. Set aside.
Step 4
After baking for 25 minutes, remove the mushrooms and top generously with the topping mixture. Put mushrooms back in oven to bake for an additional 5 minutes.
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