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RECIPE
4 INGREDIENTS7 STEPS25MIN

Homemade Tortillas

4.3
6 Ratings

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Homemade tortillas give dishes an artisan touch. It signifies you care, enough to make your own dough, just for an item as simple as a flour tortilla. They’re well worth the effort though, and this recipe will give you the instructions to make your very own homemade tortillas.
25MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 tsp
1 Tbsp
Butter , softened
3/4 cup
Warm  Water

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Nutrition Per Serving

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CALORIES
236
FAT
3.6 g
PROTEIN
6.0 g
CARBS
43.9 g

Cooking Instructions

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Step 1
Measure out All-Purpose Flour (2 cup) and Salt (1/2 teaspoon) and combine in a large mixing bowl.
Step 2
Add Butter (1 tablespoon) and cut into flour with a pastry knife until well incorporated.
Step 3
Slowly stir in Water (3/4 cup) forming into a dough. Pour contents onto work surface and knead for one to two minutes.
Step 4
Divide dough into four equal balls.
Step 5
Roll each ball into a round tortilla (about 10-12 inch diameter) with a rolling pin.
Step 6
Preheat pan to medium to medium-high heat. Place a tortilla in the heated pan until golden brown on one side (about sixty to ninety seconds). Flip tortilla on other side to brown. Remove tortilla and place on a plate or in a container. Repeat for remaining tortillas.
Step 7
If not using tortillas within the hour, save tortillas in a sealed container in the refrigerator until ready to eat. Re-heat tortillas with a wet paper towel and microwave for 20 to 30 seconds.

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Nutrition Per Serving
Calories
236
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
2.0 g
10%
Trans Fat
--
--
Cholesterol
8.1 mg
3%
Carbohydrates
43.9 g
16%
Fiber
1.6 g
6%
Sugars
0.2 g
--
Protein
6.0 g
12%
Sodium
305.3 mg
13%
Vitamin D
--
--
Calcium
14.2 mg
1%
Iron
2.7 mg
15%
Potassium
62.5 mg
1%
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