Homemade Tortillas

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

1/2 tsp

Salt

1 Tbsp

Butter , softened

3/4 cup

Warm Water

Cooking Instructions

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Step 1

Measure out All-Purpose Flour (2 cups) and Salt (1/2 tsp) and combine in a large mixing bowl.

Step 2

Add Butter (1 Tbsp) and cut into flour with a pastry knife until well incorporated.

Step 3

Slowly stir in Water (3/4 cup) forming into a dough. Pour contents onto work surface and knead for one to two minutes.

Step 4

Divide dough into four equal balls.

Step 5

Roll each ball into a round tortilla (about 10-12 inch diameter) with a rolling pin.

Step 6

Preheat pan to medium to medium-high heat. Place a tortilla in the heated pan until golden brown on one side (about sixty to ninety seconds). Flip tortilla on other side to brown. Remove tortilla and place on a plate or in a container. Repeat for remaining tortillas.

Step 7

If not using tortillas within the hour, save tortillas in a sealed container in the refrigerator until ready to eat. Re-heat tortillas with a wet paper towel and microwave for 20 to 30 seconds.