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SideChef
Recipes
Cinco de Mayo
Homemade Tortillas
Recipe

4 INGREDIENTS • 7 STEPS • 25MINS

Homemade Tortillas

3.9
9 ratings
Homemade tortillas give dishes an artisan touch. It signifies you care, enough to make your own dough, just for an item as simple as a flour tortilla. They’re well worth the effort though, and this recipe will give you the instructions to make your very own homemade tortillas.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Homemade tortillas give dishes an artisan touch. It signifies you care, enough to make your own dough, just for an item as simple as a flour tortilla. They’re well worth the effort though, and this recipe will give you the instructions to make your very own homemade tortillas.
25MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Salt
1/2 tsp
Salt
Butter
1 Tbsp
Butter, softened
Water
3/4 cup
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
236
Fat
3.6 g
Protein
6.0 g
Carbs
43.9 g
Add to plan
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Homemade Tortillas
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Measure out All-Purpose Flour (2 cups) and Salt (1/2 tsp) and combine in a large mixing bowl.
step 2
Add Butter (1 Tbsp) and cut into flour with a pastry knife until well incorporated.
step 2 Add Butter (1 Tbsp) and cut into flour with a pastry knife until well incorporated.
step 3
Slowly stir in Water (3/4 cup) forming into a dough. Pour contents onto work surface and knead for one to two minutes.
step 3 Slowly stir in Water (3/4 cup) forming into a dough. Pour contents onto work surface and knead for one to two minutes.
step 4
Divide dough into four equal balls.
step 4 Divide dough into four equal balls.
step 5
Roll each ball into a round tortilla (about 10-12 inch diameter) with a rolling pin.
step 5 Roll each ball into a round tortilla (about 10-12 inch diameter) with a rolling pin.
step 6
Preheat pan to medium to medium-high heat. Place a tortilla in the heated pan until golden brown on one side (about sixty to ninety seconds). Flip tortilla on other side to brown. Remove tortilla and place on a plate or in a container. Repeat for remaining tortillas.
step 6 Preheat pan to medium to medium-high heat. Place a tortilla in the heated pan until golden brown on one side (about sixty to ninety seconds). Flip tortilla on other side to brown. Remove tortilla and place on a plate or in a container. Repeat for remaining tortillas.
step 7
If not using tortillas within the hour, save tortillas in a sealed container in the refrigerator until ready to eat. Re-heat tortillas with a wet paper towel and microwave for 20 to 30 seconds.
step 7 If not using tortillas within the hour, save tortillas in a sealed container in the refrigerator until ready to eat. Re-heat tortillas with a wet paper towel and microwave for 20 to 30 seconds.
Tags
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Cinco de Mayo
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
Mexican
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