RECIPE
4 INGREDIENTS7 STEPS25MIN

Homemade Tortillas

4.3
4 Ratings
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Homemade tortillas give dishes an artisan touch. It signifies you care, enough to make your own dough, just for an item as simple as a flour tortilla. They’re well worth the effort though, and this recipe will give you the instructions to make your very own homemade tortillas.

25MIN

Total Cooking Time

4

Ingredients
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 tsp
1 Tbsp
Butter , softened
3/4 cup
Warm Water
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Directions

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Step 1
Measure out All-Purpose Flour (2 cups) and Salt (1/2 tsp) and combine in a large mixing bowl.
Step 2
Add Butter (1 Tbsp) and cut into flour with a pastry knife until well incorporated.
Step 3
Slowly stir in Water (3/4 cup) forming into a dough. Pour contents onto work surface and knead for one to two minutes.
Step 4
Divide dough into four equal balls.
Step 5
Roll each ball into a round tortilla (about 10-12 inch diameter) with a rolling pin.
Step 6
Preheat pan to medium to medium-high heat. Place a tortilla in the heated pan until golden brown on one side (about sixty to ninety seconds). Flip tortilla on other side to brown. Remove tortilla and place on a plate or in a container. Repeat for remaining tortillas.
Step 7
If not using tortillas within the hour, save tortillas in a sealed container in the refrigerator until ready to eat. Re-heat tortillas with a wet paper towel and microwave for 20 to 30 seconds.

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