This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe. It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff pastry. This vegan pot pie recipe is perfect for an easy hearty dinner.
The Edgy Veg
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1HR 20MINS
Total Time
$4.44
Cost Per Serving
Ingredients
Servings
4
us / metric
3 Tbsp
Coconut Oil
1
Small Onion, chopped
4 cups
Vegetable Broth
or No-Chicken Broth
1/2 cup
Unsweetened Soy Milk
1 tsp
Dried Thyme
2 cups
Chicken Seitan, chopped
or Vegan Protein of Choice
1 pckg
Vegan Puff Pastry
Nutrition Per Serving
Calories
331
Fat
16.3 g
Protein
24.0 g
Carbs
22.7 g