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Hut Stuffed Crust Pizza
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Recipe

9 INGREDIENTS • 7 STEPS • 40MINS

Hut Stuffed Crust Pizza

4.2
4 ratings
Make the Pizza Hut famous stuffed crust pizza vegan! The ingredients for this pizza pie include grated vegan cheese, green peppers, veggie pepperoni or sausage, veggie ground round, mushrooms, olive oil, pizza dough, homemade pizza sauce and of course, vegan cheese for the stuffed crust. I also recommend using cornmeal to powder the pizza pan (if you are using one).
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make the Pizza Hut famous stuffed crust pizza vegan! The ingredients for this pizza pie include grated vegan cheese, green peppers, veggie pepperoni or sausage, veggie ground round, mushrooms, olive oil, pizza dough, homemade pizza sauce and of course, vegan cheese for the stuffed crust. I also recommend using cornmeal to powder the pizza pan (if you are using one).
40MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
1
US / Metric
Pizza Dough
to taste
Pizza Dough
Green Bell Pepper
1/4
Vegetarian Sausage
1/4 cup
Vegetarian Sausage, cooked
or veggie pepperoni
Veggie Ground Round
1/4 cup
Veggie Ground Round, cooked
Mushroom
1/4 cup
Mushroom, sliced
Vegan Cheese
to taste
Vegan Cheese
half cut in sticks and half grated
Water
2 Tbsp
Water
Pizza Sauce
to taste
Pizza Sauce
Olive Oil
as needed
Olive Oil
for brushing
Nutrition Per Serving
VIEW ALL
Calories
137
Fat
3.3 g
Protein
16.4 g
Carbs
10.8 g
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Hut Stuffed Crust Pizza
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C) with your pizza stone in the oven, if using. If you’re using a pizza pan instead, grease it and/or sprinkle with cornmeal.
step 2
Roll out your Pizza Dough (to taste) until it's about 2 inches larger than the pizza stone or pan. If you’re using a pizza stone- remove it from the oven very carefully. Put the pizza dough onto the pan or stone and poke it with a fork all over. This will prevent the dough from bubbling. If you are using a stone- move VERY quickly so that the crust does not start to cook before you’re finished pizza assembly.
step 3
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Tags
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Dairy-Free
American
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Pizza
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