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RECIPE
9 INGREDIENTS 7 STEPS 40min

Hut Stuffed Crust Pizza

4.3
4 Ratings
Make the Pizza Hut famous stuffed crust pizza vegan! The ingredients for this pizza pie include grated vegan cheese, green peppers, veggie pepperoni or sausage, veggie ground round, mushrooms, olive oil, pizza dough, homemade pizza sauce and of course, vegan cheese for the stuffed crust. I also recommend using cornmeal to powder the pizza pan (if you are using one).
Hut Stuffed Crust Pizza Recipe | SideChef
Make the Pizza Hut famous stuffed crust pizza vegan! The ingredients for this pizza pie include grated vegan cheese, green peppers, veggie pepperoni or sausage, veggie ground round, mushrooms, olive oil, pizza dough, homemade pizza sauce and of course, vegan cheese for the stuffed crust. I also recommend using cornmeal to powder the pizza pan (if you are using one).
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
40min
Total Time
12min
Active Time
$1.70
Cost Per Serving

Ingredients

Servings
1
US / METRIC
to taste
Pizza Dough
1/4
1/4 cup
Vegetarian Sausage , cooked
or veggie pepperoni
1/4 cup
Veggie Ground Round , cooked
1/4 cup
Mushrooms , sliced
to taste
Vegan Cheese
half cut in sticks and half grated
2 Tbsp
Water
to taste
Pizza Sauce
as needed
for brushing
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
137
FAT
3.3 g
PROTEIN
16.4 g
CARBS
10.8 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C) with your pizza stone in the oven, if using. If you’re using a pizza pan instead, grease it and/or sprinkle with cornmeal.
Step 2
Roll out your Pizza Dough (to taste) until it's about 2 inches larger than the pizza stone or pan. If you’re using a pizza stone- remove it from the oven very carefully. Put the pizza dough onto the pan or stone and poke it with a fork all over. This will prevent the dough from bubbling. If you are using a stone- move VERY quickly so that the crust does not start to cook before you’re finished pizza assembly.
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Nutrition Per Serving
Calories
137
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.8 g
4%
Fiber
0.9 g
3%
Sugars
3.8 g
--
Protein
16.4 g
33%
Sodium
272.6 mg
12%
Vitamin D
0.1 µg
0%
Calcium
77.4 mg
6%
Iron
2.0 mg
11%
Potassium
268.8 mg
6%
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