4-Ingredient Coleslaw

4 INGREDIENTS • 5 STEPS • 10MINS

4-Ingredient Coleslaw

Name: 4-Ingredient Coleslaw
Total time: PT600.0S
Yield: 6
Ingredients: 1/2 Green Cabbage; 1 Yellow Onion; 4 Carrot; 600 gram Mayonnaise

Recipe

4.8

5 ratings

Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

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Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

10MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

6

us / metric

1/2

Green Cabbage

1

Small Yellow Onion

4

Carrots

2 2/3 cups

Nutrition Per Serving

VIEW ALL

Calories

737

Fat

77.1 g

Protein

1.6 g

Carbs

10.5 g

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Kitchen Mason

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Cooking Instructions

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step 1

First thing’s first, prep your vegetables ready for the processor. Chop the Green Cabbage (1/2) up into rough pieces, peel & quarter the Yellow Onion (1), peel the Carrots (4) & chop the tops off.

step 2

Using the grater attachment/disc in your food processor, push through all the vegetables and blitz until they’re grated. You may need to do this in a couple of batches as this will make a surprising amount.

step 3

Tip the grated vegetables into a large bowl.

step 4

Tip in every last drop of that Hellmann's® Real Mayonnaise (2 2/3 cups) and give it a really really good mix until everything is absolutely smothered in the stuff.

step 5

Cover with cling film and pop into the fridge to allow to flavours to develop for 30 minutes before serving. Store in an airtight container in the fridge and consume within 3-5 days.

4-Ingredient Coleslaw

4.8

10MINS

$1.17

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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