RECIPE

4 INGREDIENTS•5 STEPS•10MIN

4-Ingredient Coleslaw

Name: 4-Ingredient Coleslaw
Total time: 600 s
Yield: 6
Cuisine: American
Ingredients: 1/2 Green Cabbage; 1 Yellow Onion; 4 Carrot; 600 gram Mayonnaise

4.7

3 Ratings

235 Saved

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Kitchen Mason

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Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

10MIN

Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

1/2

Green Cabbage

Small Yellow Onion

Carrots

2 2/3 cups

Mayonnaise

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Nutrition Per Serving

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CALORIES

742

FAT

77.1 g

PROTEIN

1.7 g

CARBS

11.9 g

Cooking Instructions

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Step 1

First thing’s first, prep your vegetables ready for the processor. Chop the Green Cabbage (1/2) up into rough pieces, peel & quarter the Yellow Onion (1), peel the Carrot (4) & chop the tops off.

Step 2

Using the grater attachment/disc in your food processor, push through all the vegetables and blitz until they’re grated. You may need to do this in a couple of batches as this will make a surprising amount.

Step 3

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Nutrition Per Serving

Calories

742

% Daily Value*

Fat

77.1 g

99%

Saturated Fat

11.6 g

58%

Trans Fat

0.0 g

Cholesterol

38.0 mg

13%

Carbohydrates

11.9 g

Fiber

4.0 g

14%

Sugars

7.2 g

Protein

1.7 g

Sodium

620.6 mg

27%

Vitamin D

Calcium

56.6 mg

Iron

0.7 mg

Potassium

260.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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