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RECIPE
4 INGREDIENTS5 STEPS10MIN

4-Ingredient Coleslaw

4.7
3 Ratings

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Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!
10MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2
Green Cabbage
1
Small  Yellow Onion
2 2/3 cups
Mayonnaise

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Nutrition Per Serving

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CALORIES
742
FAT
77.1 g
PROTEIN
1.7 g
CARBS
11.9 g

Cooking Instructions

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Step 1
First thing’s first, prep your vegetables ready for the processor. Chop the Green Cabbage (1/2) up into rough pieces, peel & quarter the Yellow Onion (1), peel the Carrot (4) & chop the tops off.
Step 2
Using the grater attachment/disc in your food processor, push through all the vegetables and blitz until they’re grated. You may need to do this in a couple of batches as this will make a surprising amount.

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Nutrition Per Serving
Calories
742
% Daily Value*
Fat
77.1 g
99%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
38.0 mg
13%
Carbohydrates
11.9 g
4%
Fiber
4.0 g
14%
Sugars
7.2 g
--
Protein
1.7 g
3%
Sodium
620.6 mg
27%
Vitamin D
--
--
Calcium
56.6 mg
4%
Iron
0.7 mg
4%
Potassium
260.9 mg
6%
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