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RECIPE
6 INGREDIENTS7 STEPS35MIN

Irresistibly Sticky Teriyaki Chipolata Bites

4.7
3 Ratings
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Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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Ever just fancy something different for your buffet table instead of the same old boring things? These Sticky Teriyaki Chipolata Bites are insanely irresistible!! Not only are they seriously easy to make with minimal prep time but I guarantee they will disappear very quickly!

35MIN

Total Time
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
13 oz
Chipolata Sausages
3 Tbsp
Mirin
1 Tbsp
to taste
Fresh Parsley , chopped
(optional)
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Nutrition Per Serving
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CALORIES
127
FAT
9.2 g
PROTEIN
5.9 g
CARBS
4.4 g

Directions

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Step 1
First, preheat your oven to 375 degrees F (190 degrees C) and, if necessary, line your oven dish with tin foil.
Step 2
Next, if you have regular sized Chipolata Sausage (375 gram), twist them in the middle and pull/cut apart to make lots of mini bites. You can already buy them this size from some supermarkets/butchers.

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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
29.4 mg
10%
Carbohydrates
4.4 g
2%
Fiber
0.1 g
0%
Sugars
3.6 g
--
Protein
5.9 g
12%
Sodium
412.7 mg
18%
Vitamin D
--
--
Calcium
3.9 mg
0%
Iron
0.3 mg
2%
Potassium
16.4 mg
0%
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