Chipotle Squash Tacos

In a large bowl, combine Summer Squash (2) , Ground Cumin (1 tsp) , Smoked Paprika (2 Tbsp) , Chili Powder (as needed) , Chipotle Chili Powder (as needed) , Cayenne Pepper (as needed) , Salt (to taste) , Ground Black Pepper (to taste) , Chipotle Peppers in Adobo Sauce (1) , Adobo Sauce (3 Tbsp) and Olive Oil (1 Tbsp) . Mix until squash is thoroughly coated.

In the large bowl, combine Pinto Beans (1 can) , Olive Oil (1 Tbsp) , Garlic (1 clove) , Salt (to taste) , and Ground Black Pepper (to taste) . Mash beans until most are mashed.

Assemble the tacos by layering the beans, squash, Corn (1/2 cup) , Lime (1) , Fresh Cilantro (to taste) , Scallions (to taste) , Feta Cheese (to taste) , and Avocados (to taste) over the Tortillas (8) . Enjoy!