Recipe Image
Servings:
4
Korean Pan Fried Tofu
Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with beer.
Total Time
25min
4.5
16 Ratings
Author: Mrs. P's Kitchen
Servings:
4
Ingredients
•
1
box
(14 oz)
(14 oz)
Tofu
•
to taste
White Sesame Seeds
•
to taste
Spring Onions
•
2
Tbsp
Soy Sauce
•
2
tsp
Garlic
, minced
•
1
tsp
Granulated Sugar
•
1
tsp
Sesame Oil
•
1
tsp
Korean Chili Flakes
Cooking Instructions
1.
Cut the
Tofu (1 box)
into thick slices and pat dry well.
2.
Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)
3.
In a bowl, mix
Soy Sauce (2 Tbsp)
,
Garlic (2 tsp)
,
Granulated Sugar (1 tsp)
,
Sesame Oil (1 tsp)
, and
Korean Chili Flakes (1 tsp)
together.
4.
Drizzle the sauce on top of tofu, sprinkle some
White Sesame Seeds (to taste)
and
Spring Onions (to taste)
. Serve and enjoy!
Nutrition Per Serving
CALORIES
114
FAT
6.4 g
PROTEIN
10.3 g
CARBS
4.3 g
