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RECIPE
8 INGREDIENTS4 STEPS25MIN

Korean Pan Fried Tofu

4.9
7 Ratings
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Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
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Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with beer.

25MIN

Total Cooking Time

8

Ingredients
Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 box
to taste
White Sesame Seeds
to taste
Spring Onions
1/2 Tbsp
Garlic , minced
1 tsp
Sesame Oil
1 tsp
Korean Chili Flakes
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Directions

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Step 1
Cut the Tofu (1 box) into thick slices and pat dry well.
Step 2
Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)
Step 3
In a bowl, mix Soy Sauce (2 Tbsp) , Garlic (1/2 Tbsp) , Granulated Sugar (1 tsp) , Sesame Oil (1 tsp) , and Korean Chili Flakes (1 tsp) together.
Step 4
Drizzle the sauce on top of tofu, sprinkle some White Sesame Seeds (to taste) and Spring Onions (to taste) . Serve and enjoy!

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