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RECIPE

8 INGREDIENTS•4 STEPS•25min

Korean Pan Fried Tofu

Name: Korean Pan Fried Tofu
Total time: 1500 s
Yield: 4
Ingredients: 1 box Tofu; to taste White Sesame Seeds; to taste Spring Onion; 2 tablespoon Soy Sauce; 2 teaspoon Garlic; 1 teaspoon Granulated Sugar; 1 teaspoon Sesame Oil; 1 teaspoon Korean Chili Flakes

4.9

7 Ratings

Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with beer.

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Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

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Mrs. P's Kitchen

Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

25min

Total Time

$0.45

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

1 box

Tofu

to taste

White Sesame Seeds

to taste

Spring Onions

2 Tbsp

Soy Sauce

1/2 Tbsp

Garlic , minced

1 tsp

Granulated Sugar

1 tsp

Sesame Oil

1 tsp

Korean Chili Flakes

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Nutrition Per Serving

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CALORIES

114

FAT

6.5 g

PROTEIN

10.1 g

CARBS

4.2 g

Cooking Instructions

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Step 1

Cut the Tofu (1 box) into thick slices and pat dry well.

Step 2

Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)

Step 3

In a bowl, mix Soy Sauce (2 Tbsp) , Garlic (1/2 Tbsp) , Granulated Sugar (1 tsp) , Sesame Oil (1 tsp) , and Korean Chili Flakes (1 tsp) together.

Step 4

Drizzle the sauce on top of tofu, sprinkle some White Sesame Seeds (to taste) and Spring Onions (to taste) . Serve and enjoy!

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Korean Pan Fried Tofu

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