Name: Korean Pan Fried Tofu
Total time: 1500 s
Yield: Serves 4
Cuisine: Korean
Ingredients: 1 box Tofu; to taste White Sesame Seeds; to taste Spring Onion; 2 tablespoon Soy Sauce; 2 teaspoon Garlic; 1 teaspoon Granulated Sugar; 1 teaspoon Sesame Oil; 1 teaspoon Korean Chili Flakes

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Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with beer.

Mrs. P's Kitchen

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Ingredients

- Serves 4 +

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1 box Tofu

to taste White Sesame Seeds

to taste Spring Onion

2 tablespoon Soy Sauce

2 teaspoon minced Garlic

1 teaspoon Granulated Sugar

1 teaspoon Sesame Oil

1 teaspoon Korean Chili Flakes

Directions HIDE IMAGES

STEP 1

Cut the Tofu (1 box) into thick slices and pat dry well.

STEP 2

Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)

STEP 3

In a bowl, mix Soy Sauce (2 tablespoon), Garlic (2 teaspoon), Granulated Sugar (1 teaspoon), Sesame Oil (1 teaspoon), and Korean Chili Flakes (1 teaspoon) together.

STEP 4

Drizzle the sauce on top of tofu, sprinkle some White Sesame Seeds (to taste) and Spring Onion (to taste). Serve and enjoy!

Share Your Tips

Josie

That's a great tip, Cessna! This is one of my favorite tofu recipes and I'm glad you enjoyed it too 😊

Cessna David

I fried the tofu with breadcrumbs and it added extra oomph to the recipe! The sauce was great, and the tofu with breadcrumbs added texture. Love this recipe ♡

Josie

Yes this tofu recipe will even convert the meat eaters, Daniel!

Daniel Hitome

I didn’t know tofu can be so flavorful!

singlemumbalancedlife

beautiful, modified to make full meal and will change for firmer tofu also next time.

zodiac killer

It turned out very well.

Kiley Gasparovic

WOW this was fantastic. Came out perfectly 😍😍😍 saving to my recipe book to make again. So fast too!!!

Steve Fitzsimmons

will definitely use a firmer tofu next time and slice thicker than in the photo, but otherwise this was delicious !