Korean Pan Fried Tofu

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Tofu is very healthy, well everyone knows! They are cheap and very delicious! You can fry them, make soup, cook classic Chinese dish. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. With the super simple but delicious sauce, seriously, I can eat the whole box of tofu!It is perfect to serve with plain rice or even for a snack with beer. Enjoy!

Mrs. P's Kitchen

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Ingredients

- Serves 4 +

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1 box Tofu

to taste White Sesame Seeds

to taste Spring Onion

2 Tbsp Soy Sauce

2 tsp Garlic

1 tsp Granulated Sugar

1 tsp Sesame Oil

1 tsp Korean Chili Flakes

Directions HIDE IMAGES

STEP 1

Cut the Tofu into thick slices, pad dry well.

STEP 2

Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)

STEP 3

Mince the Garlic.

STEP 4

Mix Soy Sauce, minced garlic, Granulated Sugar, Sesame Oil, and Korean Chili Flakes together.

STEP 5

Drizzle the sauce on top of tofu, sprinkle some White Sesame Seeds and Spring Onion. Served and enjoy!

Share Your Tips

Josie

Yes this tofu recipe will even convert the meat eaters, Daniel!

Daniel Hitome

I didn’t know tofu can be so flavorful!

singlemumbalancedlife

beautiful, modified to make full meal and will change for firmer tofu also next time.

Ken

It turned out very well.

Kiley Gasparovic

WOW this was fantastic. Came out perfectly 😍😍😍 saving to my recipe book to make again. So fast too!!!

Steve Fitzsimmons

will definitely use a firmer tofu next time and slice thicker than in the photo, but otherwise this was delicious !