Directions
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Step 1
Cut the
Tofu (1 box)
into thick slices and pat dry well.
Step 2
Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)
Step 3
In a bowl, mix
Soy Sauce (2 Tbsp)
,
Garlic (1/2 Tbsp)
,
Granulated Sugar (1 tsp)
,
Sesame Oil (1 tsp)
, and
Korean Chili Flakes (1 tsp)
together.
Step 4
Drizzle the sauce on top of tofu, sprinkle some
White Sesame Seeds (to taste)
and
Spring Onions (to taste)
. Serve and enjoy!
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