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RECIPE
8 INGREDIENTS4 STEPS25MIN

Korean Pan Fried Tofu

4.8
6 Ratings
Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with beer.

25MIN

Total Cooking Time

8

Ingredients
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
Ingredients
US / METRIC
Servings:
4
Serves 4
1 box
to taste
White Sesame Seeds
to taste
Spring Onions
2 Tbsp
2 tsp
Garlic, minced
1 tsp
Sesame Oil
1 tsp
Korean Chili Flakes
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Directions

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Step 1
Cut the Tofu (1 box) into thick slices and pat dry well.
Step 2
Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)
Step 3
In a bowl, mix Soy Sauce (2 tablespoon), Garlic (2 teaspoon), Granulated Sugar (1 teaspoon), Sesame Oil (1 teaspoon), and Korean Chili Flakes (1 teaspoon) together.
Step 4
Drizzle the sauce on top of tofu, sprinkle some White Sesame Seeds (to taste) and Spring Onion (to taste). Serve and enjoy!

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