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RECIPE
8 INGREDIENTS4 STEPS25min

Korean Pan Fried Tofu

4.9
7 Ratings
Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with beer.
Korean Pan Fried Tofu Recipe | SideChef
Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with beer.
Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
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Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
25min
Total Time
$0.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 box
to taste
White Sesame Seeds
to taste
Spring Onions
2 Tbsp
1/2 Tbsp
Garlic , minced
1 tsp
Sesame Oil
1 tsp
Korean Chili Flakes
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Nutrition Per Serving

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CALORIES
114
FAT
6.5 g
PROTEIN
10.1 g
CARBS
4.2 g

Cooking Instructions

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Step 1
Cut the Tofu (1 box) into thick slices and pat dry well.
Step 2
Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)
Step 3
In a bowl, mix Soy Sauce (2 Tbsp) , Garlic (1/2 Tbsp) , Granulated Sugar (1 tsp) , Sesame Oil (1 tsp) , and Korean Chili Flakes (1 tsp) together.
Step 4
Drizzle the sauce on top of tofu, sprinkle some White Sesame Seeds (to taste) and Spring Onions (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
114
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
4.2 g
2%
Fiber
2.5 g
9%
Sugars
1.1 g
--
Protein
10.1 g
20%
Sodium
449.9 mg
20%
Vitamin D
--
--
Calcium
179.9 mg
14%
Iron
2.0 mg
11%
Potassium
186.4 mg
4%
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