Cut the Tofu (1 box) into thick slices and pat dry well.
Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)
In a bowl, mix Soy Sauce (2 tablespoon), Garlic (2 teaspoon), Granulated Sugar (1 teaspoon), Sesame Oil (1 teaspoon), and Korean Chili Flakes (1 teaspoon) together.
Drizzle the sauce on top of tofu, sprinkle some White Sesame Seeds (to taste) and Spring Onion (to taste). Serve and enjoy!