Directions
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Step 1
Cut the Tofu (1 box) into thick slices and pat dry well.
Step 2
Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)
Step 3
In a bowl, mix Soy Sauce (2 tablespoon), Garlic (2 teaspoon), Granulated Sugar (1 teaspoon), Sesame Oil (1 teaspoon), and Korean Chili Flakes (1 teaspoon) together.
Step 4
Drizzle the sauce on top of tofu, sprinkle some White Sesame Seeds (to taste) and Spring Onion (to taste). Serve and enjoy!
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