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RECIPE
8 INGREDIENTS 4 STEPS 25min

Korean Pan Fried Tofu

4.5
15 Ratings
Community Pick
Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with beer.
Korean Pan Fried Tofu Recipe | SideChef
Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with beer.
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
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Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
25min
Total Time
$0.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 box
(14 oz)
to taste
White Sesame Seeds
to taste
Spring Onions
1/2 Tbsp
Garlic , minced
1 tsp
Sesame Oil
1 tsp
Korean Chili Flakes

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
114
FAT
6.4 g
PROTEIN
10.3 g
CARBS
4.3 g

Cooking Instructions

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Step 1
Cut the Tofu (1 box) into thick slices and pat dry well.
Step 2
Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)
Step 3
In a bowl, mix Soy Sauce (2 Tbsp) , Garlic (1/2 Tbsp) , Granulated Sugar (1 tsp) , Sesame Oil (1 tsp) , and Korean Chili Flakes (1 tsp) together.
Step 4
Drizzle the sauce on top of tofu, sprinkle some White Sesame Seeds (to taste) and Spring Onions (to taste) . Serve and enjoy!

Rate & Review

4.5
15 Ratings
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Nutrition Per Serving
Calories
114
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
4.3 g
2%
Fiber
2.5 g
9%
Sugars
1.2 g
--
Protein
10.3 g
21%
Sodium
457.3 mg
20%
Vitamin D
--
--
Calcium
178.9 mg
14%
Iron
2.0 mg
11%
Potassium
168.6 mg
4%
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