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RECIPE
11 INGREDIENTS9 STEPS1HR 10MIN

Chicken with Green Beans, Eggplant & Muscadine Sauce

4.5
2 Ratings

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PeachDish

Southern-infused and internationally-inspired meals mailed to your home.
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Green Bean Chicken is a quick stir-fry dish made with velveted chicken and crisp green beans in a nice mascadine sauce.
1HR 10MIN
Total Time

PeachDish

Southern-infused and internationally-inspired meals mailed to your home.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
Salt and Pepper
3/4 cup
Muscadines
3 Tbsp
Vegetable Oil
2
Fresh Marjoram
4 oz
Chicken Stock
4
Padrón Peppers , halved
1 1/2 cups
2 Tbsp
1/3 cup
or Any Hard Cheese

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Nutrition Per Serving

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CALORIES
754
FAT
39.8 g
PROTEIN
43.5 g
CARBS
69.9 g

Cooking Instructions

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Step 1
Halve the Padrón Pepper (4).
Step 2
Season Boneless, Skinless Chicken Breast (8 ounce) with Salt and Pepper (to taste), and set aside at room temperature.
Step 3
To peel & seed the Muscadines (4 ounce), cut them in half, starting at the stem end. Work over a bowl to catch excess juice, remove the seeds and discard, then press the flesh from the skin. Put the flesh in with the juice, and reserve the skins.
Step 4
Heat a small pan over medium-high heat, then add 1 tablespoon of Vegetable Oil (1 tablespoon) and Butter (2 tablespoon). Cook chicken until browned on first side, flip and add Fresh Marjoram (2) and muscadines skins.
Step 5
Once chicken is cooked through, remove chicken from the pan and set aside. Add Chicken Stock (4 ounce), and bring to a boil. Reduce heat to simmer and cook until the volume of the stock has reduced by about half, then turn off the heat.
Step 6
Remove the stems and muscadine skins.
Step 7
Heat a large saute pan over medium-high heat. Add half of the Vegetable Oil (2 tablespoon) along with the chilis (optional) and Japanese Eggplant (2). Cook while stirring for 2-3 minutes. Add Green Beans (6 ounce) and continue to cook and stir for 5-6 minutes.
Step 8
Stir in the muscadine flesh, and season to taste with Salt and Pepper (to taste).
Step 9
Place a mound of green beans, japanese eggplant and muscadines in the center of the plate, then top with Parmesan Cheese (1 ounce). Carefully set the chicken on top of the vegetables. Enjoy!

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Nutrition Per Serving
Calories
754
% Daily Value*
Fat
39.8 g
51%
Saturated Fat
27.5 g
138%
Trans Fat
0.0 g
--
Cholesterol
108.8 mg
36%
Carbohydrates
69.9 g
25%
Fiber
16.9 g
60%
Sugars
31.3 g
--
Protein
43.5 g
87%
Sodium
281.4 mg
12%
Vitamin D
0.1 µg
0%
Calcium
338.2 mg
26%
Iron
9.2 mg
51%
Potassium
2026.4 mg
43%
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