This is one of my favourite Chinese homey dishes – pork chops in tomato sauce. Have vegetable and meat in it, with sour and sweet tomato sauce. You can cook it in 20 minutes, perfect to serve with plain rice and most importantly, it is perfect lunch box meal.
Total Time
32min
4.5
4 Ratings
Author: Mrs. P's Kitchen
Servings:
2
Ingredients
•
1.1
lb
Pork Chops
•
3
Tomatoes
•
1
Onion
•
2
Tbsp
Tomato Paste
•
2
Tbsp
Soy Sauce
•
1
tsp
Granulated Sugar
•
1
tsp
Corn Starch
•
1/4
tsp
Salt
Cooking Instructions
1.
Use the back of the knife or meat hammer to tenderise the Pork Chops (1.1 lb), and marinate with Corn Starch (1 tsp), Salt (1/4 tsp), Soy Sauce (2 Tbsp), and Granulated Sugar (1 tsp) for 30 minutes.
2.
Add oil in hot pan, pan-fry it until cooked, set aside.
3.
Add little bit more oil, cook the Onion (1). Then add Tomatoes (3) and some water, bring it to boil, season with salt, sugar, and Tomato Paste (2 Tbsp).
4.
When the tomatoes are tender, add in pork chops and cook for further 2 minutes. Serve and enjoy!
Nutrition Per Serving
CALORIES
648
FAT
44.9 g
PROTEIN
42.2 g
CARBS
24.3 g
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