Use the back of the knife or meat hammer to tenderise the
Pork Chops (1.1 lb)
, and marinate with
Corn Starch (1 tsp)
Salt (1/4 tsp)
Soy Sauce (2 Tbsp)
Granulated Sugar (1 tsp)
for 30 minutes.
Add oil in hot pan, pan-fry it until cooked, set aside.
Add little bit more oil, cook the
. Then add
and some water, bring it to boil, season with salt, sugar, and
Tomato Paste (2 Tbsp)
When the tomatoes are tender, add in pork chops and cook for further 2 minutes. Serve and enjoy!