Cooking Instructions
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Step 1
Use the back of the knife or meat hammer to tenderise the Pork Chop (500 gram), and marinate with Corn Starch (1 teaspoon), Salt (1/4 teaspoon), Soy Sauce (2 tablespoon), and Granulated Sugar (1 teaspoon) for 30 minutes.
Step 2
Add oil in hot pan, pan-fry it until cooked, set aside.
Step 3
Add little bit more oil, cook the Onion (1). Then add Tomato (3) and some water, bring it to boil, season with salt, sugar, and Tomato Paste (2 tablespoon).
Step 4
When the tomatoes are tender, add in pork chops and cook for further 2 minutes. Serve and enjoy!
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