Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Use the back of the knife or meat hammer to tenderise the
Pork Chops (1.1 lb)
, and marinate with
Corn Starch (1 tsp)
,
Salt (1/4 tsp)
,
Soy Sauce (2 Tbsp)
, and
Granulated Sugar (1 tsp)
for 30 minutes.
Step 2
Add oil in hot pan, pan-fry it until cooked, set aside.
Step 3
Add little bit more oil, cook the
Onion (1)
. Then add
Tomatoes (3)
and some water, bring it to boil, season with salt, sugar, and
Tomato Paste (2 Tbsp)
.
Step 4
When the tomatoes are tender, add in pork chops and cook for further 2 minutes. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSHong Kong Style Sponge Cake
Chinese Orange Chicken
Super Easy Coffee Muffins
Thai Pork Toast
Red Bean Buns
Banana Mochi Rolls
Steamed Tofu with Hot Pickled Mustard
Mango Mousse Cake
Creamy Cheese Chicken & Sweetcorn Penne
Korean Street Food Sandwich
Creamy Salmon Fettuccine
Breakfast Muffins
Teriyaki Meat Balls
Fried Chinese Thin Pancakes
Kimchi Macaroni and Cheese
Korean Pan Fried Tofu
Recommended Recipes
{{name}}