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RECIPE

14 INGREDIENTS•6 STEPS•40min

Chinese Orange Chicken

Name: Chinese Orange Chicken
Total time: 2400 s
Yield: 2
Ingredients: 400 gram Chicken; 1 Egg; to taste Corn Starch; to taste White Sesame Seeds; 100 milliliter Orange Juice; to taste Orange; 1 tablespoon Distilled White Vinegar; 1 teaspoon Granulated Sugar; 30 milliliter Water; 1 teaspoon Garlic; 1 teaspoon Fresh Ginger; 1 teaspoon Corn Starch; to taste Soy Sauce; to taste Salt

4.0

17 Ratings

Editor's Choice

Community Pick

One of the most popular Chinese take-out dish - Orange Chicken that you can easily make at home, and is guaranteed to be way better than take-out! Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetizing and perfect to serve with plain rice. A perfect homey meal that everyone loves!

Chinese Orange Chicken Recipe | SideChef

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Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

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Mrs. P's Kitchen

Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.

http://www.mrspskitchen.net/

40min

Total Time

$3.86

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 2

14 oz

Chicken

Egg

to taste

Corn Starch

to taste

White Sesame Seeds

Sauce

1/3 cup

Orange Juice

to taste

Oranges , zested

1 Tbsp

Distilled White Vinegar

1 tsp

Granulated Sugar

2 Tbsp

Water

1 tsp

Garlic , minced

1 tsp

Fresh Ginger , minced

1 tsp

Corn Starch

to taste

Soy Sauce

to taste

Salt

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Nutrition Per Serving

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CALORIES

657

FAT

42.5 g

PROTEIN

32.2 g

CARBS

36.4 g

Cooking Instructions

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Step 1

Cut Chicken (14 oz) into small pieces, use Soy Sauce (to taste) , Salt (to taste) , and Granulated Sugar (1 tsp) to marinate the chicken for 30 minutes.

Step 2

Dip the chicken into beaten Egg (1) , then coat with Corn Starch (to taste) .

Step 3

Fry the chicken until fully cooked and golden.

Step 4

For the orange sauce : Add Orange Juice (1/3 cup) , zest of an Oranges (to taste) , Distilled White Vinegar (1 Tbsp) , sugar, Garlic (1 tsp) , and Fresh Ginger (1 tsp) into a pan, cook under medium heat until boil.

Step 5

Mix Water (2 Tbsp) , and Corn Starch (1 tsp) in a small bowl and add to the sauce until thickened.

Step 6

Add in chicken into the sauce and mix well. Sprinkle with White Sesame Seeds (to taste) and enjoy!

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Chinese Orange Chicken

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