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SideChef
Recipes
Dairy-Free
Chinese Orange Chicken

13 INGREDIENTS • 6 STEPS • 40MINS

Chinese Orange Chicken

Recipe
4.0
26 ratings
Editor's Choice
Editor's Choice
Community Pick
Community Pick
One of the most popular Chinese take-out dish - Orange Chicken that you can easily make at home, and is guaranteed to be way better than take-out! Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetizing and perfect to serve with plain rice. A perfect homey meal that everyone loves!
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
One of the most popular Chinese take-out dish - Orange Chicken that you can easily make at home, and is guaranteed to be way better than take-out! Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetizing and perfect to serve with plain rice. A perfect homey meal that everyone loves!
40MINS
Total Time
$3.93
Cost Per Serving
Ingredients
Servings
2
us / metric
Chicken
14 oz
Chicken
Egg
1
Egg
Corn Starch
to taste
Corn Starch
White Sesame Seeds
to taste
White Sesame Seeds
Sauce
Orange
1 1/2
Oranges, zested, juiced
zest to taste and 100 ml of juice needed
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Granulated Sugar
1 tsp
Granulated Sugar
Water
2 Tbsp
Water
Garlic
1 tsp
Garlic, minced
Fresh Ginger
1 tsp
Fresh Ginger, minced
Corn Starch
1 tsp
Corn Starch
Soy Sauce
to taste
Soy Sauce
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
30.4 g
Protein
37.6 g
Carbs
3.7 g
Love This Recipe?
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Chinese Orange Chicken
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
Cooking InstructionsHide images
step 1
Cut Chicken (14 oz) into small pieces, use Soy Sauce (to taste), Salt (to taste), and Granulated Sugar (1 tsp) to marinate the chicken for 30 minutes.
step 1 Cut Chicken (14 oz) into small pieces, use Soy Sauce (to taste), Salt (to taste), and Granulated Sugar (1 tsp) to marinate the chicken for 30 minutes.
step 2
Dip the chicken into beaten Egg (1), then coat with Corn Starch (to taste).
step 2 Dip the chicken into beaten Egg (1), then coat with Corn Starch (to taste).
step 3
Fry the chicken until fully cooked and golden.
step 3 Fry the chicken until fully cooked and golden.
step 4
For the orange sauce: Add the zest and juice from Oranges (1 1/2), Distilled White Vinegar (1 Tbsp), sugar, Garlic (1 tsp), and Fresh Ginger (1 tsp) into a pan, cook under medium heat until boil.
step 4 For the orange sauce: Add the zest and juice from Oranges (1 1/2), Distilled White Vinegar (1 Tbsp), sugar, Garlic (1 tsp), and Fresh Ginger (1 tsp) into a pan, cook under medium heat until boil.
step 5
Mix Water (2 Tbsp), and Corn Starch (1 tsp) in a small bowl and add to the sauce until thickened.
step 6
Add in chicken into the sauce and mix well. Sprinkle with White Sesame Seeds (to taste) and enjoy!
step 6 Add in chicken into the sauce and mix well. Sprinkle with White Sesame Seeds (to taste) and enjoy!
Tags
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Dairy-Free
American
Asian
Comfort Food
Chicken
Shellfish-Free
Dinner
Chinese
Quick & Easy
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