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RECIPE
13 INGREDIENTS 6 STEPS 40min

Chinese Orange Chicken

4.1
25 Ratings
Editor's Choice
Community Pick
One of the most popular Chinese take-out dish - Orange Chicken that you can easily make at home, and is guaranteed to be way better than take-out! Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetizing and perfect to serve with plain rice. A perfect homey meal that everyone loves!
Chinese Orange Chicken Recipe | SideChef
One of the most popular Chinese take-out dish - Orange Chicken that you can easily make at home, and is guaranteed to be way better than take-out! Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetizing and perfect to serve with plain rice. A perfect homey meal that everyone loves!
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
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Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
40min
Total Time
$3.93
Cost Per Serving

Ingredients

Servings
2
US / METRIC
14 oz
to taste
to taste
White Sesame Seeds

Sauce

1 1/2
Oranges , zested, juiced
zest to taste and 100 ml of juice needed
1 Tbsp
Distilled White Vinegar
2 Tbsp
Water
1 tsp
Garlic , minced
1 tsp
to taste
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
443
FAT
30.4 g
PROTEIN
37.6 g
CARBS
3.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Cut Chicken (14 oz) into small pieces, use Soy Sauce (to taste) , Salt (to taste) , and Granulated Sugar (1 tsp) to marinate the chicken for 30 minutes.
Step 2
Dip the chicken into beaten Egg (1) , then coat with Corn Starch (to taste) .
Step 3
Fry the chicken until fully cooked and golden.
Step 4
For the orange sauce: Add the zest and juice from Oranges (1 1/2) , Distilled White Vinegar (1 Tbsp) , sugar, Garlic (1 tsp) , and Fresh Ginger (1 tsp) into a pan, cook under medium heat until boil.
Step 5
Mix Water (2 Tbsp) , and Corn Starch (1 tsp) in a small bowl and add to the sauce until thickened.
Step 6
Add in chicken into the sauce and mix well. Sprinkle with White Sesame Seeds (to taste) and enjoy!

Rate & Review

4.1
25 Ratings
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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
30.4 g
39%
Saturated Fat
8.0 g
40%
Trans Fat
--
--
Cholesterol
178.0 mg
59%
Carbohydrates
3.7 g
1%
Fiber
0.1 g
0%
Sugars
2.1 g
--
Protein
37.6 g
75%
Sodium
142.7 mg
6%
Vitamin D
--
--
Calcium
40.3 mg
3%
Iron
2.6 mg
14%
Potassium
9.9 mg
0%
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