RECIPE
14 INGREDIENTS6 STEPS40MIN

Chinese Orange Chicken

4.1
14 Ratings
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Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
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One of the most popular Chinese take-out dish - Orange Chicken, that you can easily made at home, and guarantee that is way better than take-out! Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetizing and perfect to serve with plain rice. A perfect homey meal that everyone loves!

40MIN

Total Cooking Time

14

Ingredients
Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
400 g
1
Egg
to taste
to taste
White Sesame Seeds
Sauce
100 mL
to taste
Oranges, zested
1 Tbsp
Distilled White Vinegar
30 mL
Water
1 tsp
Garlic, minced
1 tsp
Fresh Ginger, minced
1 tsp
to taste
to taste
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Directions

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Step 1
Cut Chicken (400 gram) into small pieces, use Soy Sauce (to taste), Salt (to taste), and Granulated Sugar (1 teaspoon) to marinate the chicken for 30 minutes.
Step 2
Dip the chicken into beaten Egg (1), then coat with Corn Starch (to taste).
Step 3
Fry the chicken until fully cooked and golden.
Step 4
For the orange sauce : Add Orange Juice (100 milliliter), zest of an Orange (to taste), Distilled White Vinegar (1 tablespoon), sugar, Garlic (1 teaspoon), and Fresh Ginger (1 teaspoon) into a pan, cook under medium heat until boil.
Step 5
Mix Water (30 milliliter), and Corn Starch (1 teaspoon) in a small bowl and add to the sauce until thickened.
Step 6
Add in chicken into the sauce and mix well. Sprinkle with White Sesame Seeds (to taste) and enjoy!

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