Chicken (14 oz)
into small pieces, use
Soy Sauce (to taste)
Salt (to taste)
Granulated Sugar (1 tsp)
to marinate the chicken for 30 minutes.
Dip the chicken into beaten
, then coat with
Corn Starch (to taste)
Fry the chicken until fully cooked and golden.
For the orange sauce: Add the zest and juice from
Oranges (1 1/2)
Distilled White Vinegar (1 Tbsp)
Garlic (1 tsp)
Fresh Ginger (1 tsp)
into a pan, cook under medium heat until boil.
Water (2 Tbsp)
Corn Starch (1 tsp)
in a small bowl and add to the sauce until thickened.
Add in chicken into the sauce and mix well. Sprinkle with
White Sesame Seeds (to taste)