Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Divide the
Red Bean Paste (3/4 cup)
into 8 pieces, roll into balls.
Step 2
Mix
Instant Dry Yeast (1 1/4 tsp)
,
Granulated Sugar (1 1/2 Tbsp)
, and
Milk (1/3 cup)
together, let it rest for 10 minutes.
Step 3
Add the yeast mixture into the
All-Purpose Flour (1 1/2 cups)
, mix and form a dough.
Step 4
Knead the dough for about 8 minutes until the surface is smooth. Cover with cling film or kitchen towel, let it rest for 30 minutes.
Step 5
Divide the dough into 8 pieces, press it to form a dish. Add in red bean paste filling, seal it and roll a ball.
Step 6
Place the dough on the parchment paper and put in a steamer. Cover the lid and let it rest for 30 minutes. The dough will grow bigger.
Step 7
Steam at high heat for about 12 minutes, turn off the heat and wait for 3 minutes to take the buns out. Serve and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSPork Chops in Tomato Sauce
Super Easy Coffee Muffins
Chinese Orange Chicken
Teriyaki Meat Balls
Korean Street Food Sandwich
Mango Mousse Cake
Fried Chinese Thin Pancakes
Creamy Salmon Fettuccine
Hong Kong Style Sponge Cake
Breakfast Muffins
Steamed Tofu with Hot Pickled Mustard
Banana Mochi Rolls
Thai Pork Toast
Kimchi Macaroni and Cheese
Korean Pan Fried Tofu
Creamy Cheese Chicken & Sweetcorn Penne
Recommended Recipes
{{name}}