Red Bean Buns

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

All-Purpose Flour

1 1/2 Tbsp

Granulated Sugar

1 1/4 tsp

Instant Dry Yeast

1/3 cup

Milk

3/4 cup

Red Bean Paste

Cooking Instructions

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Step 1

Divide the Red Bean Paste (3/4 cup) into 8 pieces, roll into balls.

Step 2

Mix Instant Dry Yeast (1 1/4 tsp) , Granulated Sugar (1 1/2 Tbsp) , and Milk (1/3 cup) together, let it rest for 10 minutes.

Step 3

Add the yeast mixture into the All-Purpose Flour (1 1/2 cups) , mix and form a dough.

Step 4

Knead the dough for about 8 minutes until the surface is smooth. Cover with cling film or kitchen towel, let it rest for 30 minutes.

Step 5

Divide the dough into 8 pieces, press it to form a dish. Add in red bean paste filling, seal it and roll a ball.

Step 6

Place the dough on the parchment paper and put in a steamer. Cover the lid and let it rest for 30 minutes. The dough will grow bigger.

Step 7

Steam at high heat for about 12 minutes, turn off the heat and wait for 3 minutes to take the buns out. Serve and enjoy!