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RECIPE
12 INGREDIENTS7 STEPS50MIN

Breakfast Sausage Burrito

4.3
3 Ratings

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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This recipe was inspired by a time I had spicy Italian sausage and some tortilla wraps but wasn't sure how to put the two together. Turns out that it makes a great breakfast combo with some bell pepper, cheese melted on top, some chives and sour cream. If you don't like spicy food, feel free to use just regular Italian sausage, it will still add a lot of flavor to the dish.
50MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 pieces
Spicy Italian Sausages
1/4 cup
1/2 tsp
Taco Seasoning
3 slices
American Cheese Slices
3 Tbsp
1 cup
Bell Peppers , diced
1/4 cup
Onions , diced
1/4 tsp

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Nutrition Per Serving

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CALORIES
763
FAT
52.3 g
PROTEIN
40.6 g
CARBS
30.5 g

Author's Notes

You can either cook the sausage and prepare all the ingredients the same day, or do them the night before to save time in the morning.

Cooking Instructions

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Step 1
Preheat grill or frying pan to medium-high heat. Cook Spicy Italian Sausage (2 piece) until done all the way to the center and blackened on the outside. Slice sausages into thin slices. If preparing these the night before, just refrigerate until ready to cook.
Step 2
In a medium bowl, whisk together Egg (4), Milk (1/4 cup), Taco Seasoning (1/2 teaspoon), Salt (1/4 teaspoon) and Ground Black Pepper (1 dash) until egg is smooth and there are no lumps of taco seasoning.
Step 3
Add Onion (1/4 cup) and Bell Pepper (1 cup) to the egg mixture.
Step 4
Preheat a medium-sized frying pan on medium heat. Spray pan with a non-stick spray or add some oil. Pour in egg mixture and cook until egg is cooked thoroughly. Turn mixture in pan with a spatula to make sure all sides are cooked.
Step 5
Once the egg is done, add slices of American Cheese Slice (3 slice) on top of the eggs, turn off the heat, and cover pan for 5 minutes to allow the cheese to melt.
Step 6
Microwave Tortilla (3) for thirty seconds on high. Cover the tortillas with a damp paper towel to keep from drying out.
Step 7
Divide eggs and place on tortillas. Top each tortilla with a tablespoon of Sour Cream (3 tablespoon) and chopped Fresh Chives (1 tablespoon).

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Nutrition Per Serving
Calories
763
% Daily Value*
Fat
52.3 g
67%
Saturated Fat
23.0 g
115%
Trans Fat
0.0 g
--
Cholesterol
505.1 mg
168%
Carbohydrates
30.5 g
11%
Fiber
3.8 g
14%
Sugars
9.4 g
--
Protein
40.6 g
81%
Sodium
2026.9 mg
88%
Vitamin D
2.0 µg
10%
Calcium
483.0 mg
37%
Iron
3.8 mg
21%
Potassium
423.9 mg
9%
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