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RECIPE
12 INGREDIENTS 7 STEPS 50min

Breakfast Sausage Burrito

4.3
3 Ratings
This recipe was inspired by a time I had spicy Italian sausage and some tortilla wraps but wasn't sure how to put the two together. Turns out that it makes a great breakfast combo with some bell pepper, cheese melted on top, some chives and sour cream. If you don't like spicy food, feel free to use just regular Italian sausage, it will still add a lot of flavor to the dish.
Breakfast Sausage Burrito Recipe | SideChef
This recipe was inspired by a time I had spicy Italian sausage and some tortilla wraps but wasn't sure how to put the two together. Turns out that it makes a great breakfast combo with some bell pepper, cheese melted on top, some chives and sour cream. If you don't like spicy food, feel free to use just regular Italian sausage, it will still add a lot of flavor to the dish.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
50min
Total Time
$6.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 pieces
Spicy Italian Sausages
1/4 cup
1/2 tsp
Taco Seasoning
3 slices
American Cheese Slices
3 Tbsp
1 cup
Bell Peppers , diced
1/4 cup
Onions , diced
1/4 tsp

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Nutrition Per Serving

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CALORIES
754
FAT
51.4 g
PROTEIN
40.2 g
CARBS
30.4 g

Author's Notes

You can either cook the sausage and prepare all the ingredients the same day, or do them the night before to save time in the morning.

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Preheat grill or frying pan to medium-high heat. Cook Spicy Italian Sausages (2 pieces) until done all the way to the center and blackened on the outside. Slice sausages into thin slices. If preparing these the night before, just refrigerate until ready to cook.
Step 2
In a medium bowl, whisk together Eggs (4) , Milk (1/4 cup) , Taco Seasoning (1/2 tsp) , Salt (1/4 tsp) and Ground Black Pepper (1 dash) until egg is smooth and there are no lumps of taco seasoning.
Step 3
Add Onions (1/4 cup) and Bell Peppers (1 cup) to the egg mixture.
Step 4
Preheat a medium-sized frying pan on medium heat. Spray pan with a non-stick spray or add some oil. Pour in egg mixture and cook until egg is cooked thoroughly. Turn mixture in pan with a spatula to make sure all sides are cooked.
Step 5
Once the egg is done, add slices of American Cheese Slices (3 slices) on top of the eggs, turn off the heat, and cover pan for 5 minutes to allow the cheese to melt.
Step 6
Microwave TortillaLand® Flour Tortillas (3) for thirty seconds on high. Cover the tortillas with a damp paper towel to keep from drying out.
Step 7
Divide eggs and place on tortillas. Top each tortilla with a tablespoon of Sour Cream (3 Tbsp) and chopped Fresh Chives (1 Tbsp) .
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Nutrition Per Serving
Calories
754
% Daily Value*
Fat
51.4 g
66%
Saturated Fat
22.6 g
113%
Trans Fat
0.0 g
--
Cholesterol
502.4 mg
167%
Carbohydrates
30.4 g
11%
Fiber
3.8 g
14%
Sugars
9.4 g
--
Protein
40.2 g
80%
Sodium
1984.0 mg
86%
Vitamin D
2.0 µg
10%
Calcium
466.9 mg
36%
Iron
3.8 mg
21%
Potassium
420.5 mg
9%
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