Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Breakfast Sausage Burrito
Recipe

12 INGREDIENTS • 7 STEPS • 50MINS

Breakfast Sausage Burrito

4.3
3 ratings
This recipe was inspired by a time I had spicy Italian sausage and some tortilla wraps but wasn't sure how to put the two together. Turns out that it makes a great breakfast combo with some bell pepper, cheese melted on top, some chives and sour cream. If you don't like spicy food, feel free to use just regular Italian sausage, it will still add a lot of flavor to the dish.
Add to plan
logo
Breakfast Sausage Burrito
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This recipe was inspired by a time I had spicy Italian sausage and some tortilla wraps but wasn't sure how to put the two together. Turns out that it makes a great breakfast combo with some bell pepper, cheese melted on top, some chives and sour cream. If you don't like spicy food, feel free to use just regular Italian sausage, it will still add a lot of flavor to the dish.
50MINS
Total Time
$6.68
Cost Per Serving
Ingredients
Servings
2
US / Metric
Spicy Italian Sausage Link
2 pieces
Spicy Italian Sausage Links
Egg
4
Eggs
Milk
1/4 cup
Milk
Taco Seasoning
1/2 tsp
McCormick® Taco Seasoning Mix
American Cheese Slice
3
American Cheese Slices
Sour Cream
3 Tbsp
Sour Cream
Fresh Chives
1 Tbsp
Fresh Chives
Bell Pepper
1 cup
Bell Pepper, diced
Onion
1/4 cup
Onion, diced
Tortilla
3
Tortillas
Salt
1/4 tsp
Salt
Ground Black Pepper
1 dash
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
754
Fat
51.4 g
Protein
40.2 g
Carbs
30.4 g
Add to plan
logo
Breakfast Sausage Burrito
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Author's Notes

You can either cook the sausage and prepare all the ingredients the same day, or do them the night before to save time in the morning.
Cooking InstructionsHide images
step 1
Preheat grill or frying pan to medium-high heat. Cook Spicy Italian Sausage Links (2 pieces) until done all the way to the center and blackened on the outside. Slice sausages into thin slices. If preparing these the night before, just refrigerate until ready to cook.
step 1 Preheat grill or frying pan to medium-high heat. Cook Spicy Italian Sausage Links (2 pieces) until done all the way to the center and blackened on the outside. Slice sausages into thin slices. If preparing these the night before, just refrigerate until ready to cook.
step 2
In a medium bowl, whisk together Eggs (4), Milk (1/4 cup), McCormick® Taco Seasoning Mix (1/2 tsp), Salt (1/4 tsp) and Ground Black Pepper (1 dash) until egg is smooth and there are no lumps of taco seasoning.
step 2 In a medium bowl, whisk together Eggs (4), Milk (1/4 cup), McCormick® Taco Seasoning Mix (1/2 tsp), Salt (1/4 tsp) and Ground Black Pepper (1 dash) until egg is smooth and there are no lumps of taco seasoning.
step 3
Add Onion (1/4 cup) and Bell Pepper (1 cup) to the egg mixture.
step 3 Add Onion (1/4 cup) and Bell Pepper (1 cup) to the egg mixture.
step 4
Preheat a medium-sized frying pan on medium heat. Spray pan with a non-stick spray or add some oil. Pour in egg mixture and cook until egg is cooked thoroughly. Turn mixture in pan with a spatula to make sure all sides are cooked.
step 5
Once the egg is done, add slices of American Cheese Slices (3) on top of the eggs, turn off the heat, and cover the pan for 5 minutes to allow the cheese to melt.
step 5 Once the egg is done, add slices of American Cheese Slices (3) on top of the eggs, turn off the heat, and cover the pan for 5 minutes to allow the cheese to melt.
step 6
Microwave Tortillas (3) for thirty seconds on high. Cover the tortillas with a damp paper towel to keep from drying out.
step 6 Microwave Tortillas (3) for thirty seconds on high. Cover the tortillas with a damp paper towel to keep from drying out.
step 7
Divide eggs and place on tortillas. Top each tortilla with a tablespoon of Sour Cream (3 Tbsp) and chopped Fresh Chives (1 Tbsp).
step 7 Divide eggs and place on tortillas. Top each tortilla with a tablespoon of Sour Cream (3 Tbsp) and chopped Fresh Chives (1 Tbsp).
Tags
view more tags
Breakfast
American
Brunch
Comfort Food
BBQ
Snack
Shellfish-Free
Quick & Easy
Mexican
0 Saved
top