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RECIPE
5 INGREDIENTS6 STEPS20MIN

Easy Egg In A Hole Bacon Sandwich

4.4
20 Ratings
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Kitchen Mason

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This beauty takes me straight back to my childhood. I remember this being made for me as a kid and I actually thought it was real magic! Of course now I know it’s not but Egg In A Hole is still pretty amazing. Throw in some bacon too and you’ve got yourself a whole sandwich of awesome right there! Recipe adapted from BBC Good Food.
20MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
to taste
4 slices
Streaky Bacon
2 slices
Bread
1 Tbsp
Mayonnaise
1
Small  Egg

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Nutrition Per Serving

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CALORIES
776
FAT
47.4 g
PROTEIN
37.7 g
CARBS
49.8 g

Cooking Instructions

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Step 1
First heat the frying pan over medium heat then add a splash of Olive Oil (to taste) to the pan.
Step 2
Next, lay in the Streaky Bacon (4 slice) and fry to your liking, turning once to ensure even cooking. Remove the bacon from the pan and set to one side to keep warm. Keep the pan over a medium heat.

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Nutrition Per Serving
Calories
776
% Daily Value*
Fat
47.4 g
61%
Saturated Fat
12.4 g
62%
Trans Fat
0.0 g
--
Cholesterol
244.2 mg
81%
Carbohydrates
49.8 g
18%
Fiber
2.7 g
10%
Sugars
5.9 g
--
Protein
37.7 g
75%
Sodium
1889.0 mg
82%
Vitamin D
1.0 µg
5%
Calcium
171.4 mg
13%
Iron
4.5 mg
25%
Potassium
193.6 mg
4%
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