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RECIPE
9 INGREDIENTS 5 STEPS 30min

Easy Honey Carrot Soup

4.7
3 Ratings
This marvelous Carrot Soup Recipe is actually a very old favourite of mine. They say a spoonful of sugar helps the medicine go down yes? In this case, 1 tbsp of honey and some chilli flakes help the vegetables go down! Not only does it genuinely taste amazing but it’s insanely simple to make, too.
Easy Honey Carrot Soup Recipe | SideChef
This marvelous Carrot Soup Recipe is actually a very old favourite of mine. They say a spoonful of sugar helps the medicine go down yes? In this case, 1 tbsp of honey and some chilli flakes help the vegetables go down! Not only does it genuinely taste amazing but it’s insanely simple to make, too.
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
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Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
30min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
2 stalks
Leeks , sliced
5 2/3 cups
Carrots , peeled, sliced
1 Tbsp
1 pinch
Aleppo Chili Flakes
or Other chili flakes
(optional)
1 pinch
8 1/3 cups
Vegetable Stock
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
127
FAT
4.4 g
PROTEIN
1.4 g
CARBS
21.0 g

Cooking Instructions

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Step 1
First of all melt the Butter (2 Tbsp) in the large cooking pot or saucepan over medium heat then add the Leeks (2 stalks) . Cook them for about five minutes stirring occasionally until softened.
Step 2
Add Carrots (5 2/3 cups) , Honey (1 Tbsp) , Aleppo Chili Flakes (1 pinch) , Bay Leaves (2) and Salt (1 pinch) and stir. Allow to cook for a couple of minutes, stirring often.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
21.0 g
8%
Fiber
4.0 g
14%
Sugars
13.9 g
--
Protein
1.4 g
3%
Sodium
916.9 mg
40%
Vitamin D
--
--
Calcium
49.7 mg
4%
Iron
0.5 mg
3%
Potassium
459.7 mg
10%
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