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RECIPE
9 INGREDIENTS5 STEPS30MIN

Easy Honey Carrot Soup

4.7
3 Ratings

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342 Saved

Kitchen Mason

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This marvelous Carrot Soup Recipe is actually a very old favourite of mine. They say a spoonful of sugar helps the medicine go down yes? In this case, 1 tbsp of honey and some chilli flakes help the vegetables go down! Not only does it genuinely taste amazing but it’s insanely simple to make, too.
30MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 Tbsp
2 stalks
Leeks , sliced
5 2/3 cups
Carrots , peeled, sliced
1 Tbsp
1 pinch
Aleppo Chili Flakes
or Other chili flakes
(optional)
1 pinch
8 1/3 cups
Vegetable Stock
to taste

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Nutrition Per Serving

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CALORIES
127
FAT
4.4 g
PROTEIN
1.4 g
CARBS
21.0 g

Cooking Instructions

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Step 1
First of all melt the Butter (30 gram) in the large cooking pot or saucepan over medium heat then add the Leek (2 stalk). Cook them for about five minutes stirring occasionally until softened.
Step 2
Add Carrot (850 gram), Honey (1 tablespoon), Aleppo Chili Flakes (1 pinch), Bay Leaf (2) and Salt (1 pinch) and stir. Allow to cook for a couple of minutes, stirring often.

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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
10.8 mg
4%
Carbohydrates
21.0 g
8%
Fiber
4.0 g
14%
Sugars
13.9 g
--
Protein
1.4 g
3%
Sodium
916.9 mg
40%
Vitamin D
--
--
Calcium
49.7 mg
4%
Iron
0.5 mg
3%
Potassium
459.7 mg
10%
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