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Recipes
Miso Glazed Squash
Recipe

8 INGREDIENTS • 5 STEPS • 50MINS

Miso Glazed Squash

5
3 ratings
Savory and scrumptious! With its punch of flavor, this miso glazed squash is the perfect side for just about any meal!
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The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
Savory and scrumptious! With its punch of flavor, this miso glazed squash is the perfect side for just about any meal!
50MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butternut Squash
1
Butternut Squash, peeled, halved, deseeded, sliced
Garlic
2 cloves
Garlic, minced
Olive Oil
2 Tbsp
Honey
1/2 Tbsp
Rice Vinegar
1/2 Tbsp
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Sesame Seeds
to taste
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
7.7 g
Protein
3.8 g
Carbs
32.5 g
Add to plan
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Miso Glazed Squash
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author_avatar
The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/

Author's Notes

Pair this dish with just about anything, try with roasted chicken and broccoli or with spiced chickpeas and a garden salad.

For gluten-free, make sure to use gluten-free miso paste.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
In a large bowl, combine Garlic (2 cloves), Olive Oil (2 Tbsp), White Miso Paste (2 Tbsp), Honey (1/2 Tbsp), Rice Vinegar (1/2 Tbsp), and Freshly Ground Black Pepper (to taste). Mix until combined. Add sliced Butternut Squash (1 N/A) to the bowl and stir until the squash is well coated.
step 3
Add Butternut Squash (1) to the bowl and stir until the squash is well coated.
step 4
Spread squash on lined baking sheet in a single layer (you may need to use more than one baking sheet to fit all the squash) and roast for 30-35 minutes or until the squash is tender.
step 5
Garnish with Sesame Seeds (to taste) and enjoy!
step 5 Garnish with Sesame Seeds (to taste) and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Asian
Shellfish-Free
Fall
Vegetarian
Spring
Side Dish
Winter
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