Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, combine
Garlic (2 cloves)
,
Olive Oil (2 Tbsp)
,
White Miso Paste (2 Tbsp)
,
Honey (1/2 Tbsp)
,
Rice Vinegar (1/2 Tbsp)
, and
Freshly Ground Black Pepper (to taste)
. Mix until combined. Add sliced Butternut Squash (1 N/A) to the bowl and stir until the squash is well coated.
Step 3
Add
Butternut Squash (1)
to the bowl and stir until the squash is well coated.
Step 4
Spread squash on lined baking sheet in a single layer (you may need to use more than one baking sheet to fit all the squash) and roast for 30-35 minutes or until the squash is tender.
Step 5
Garnish with
Sesame Seeds (to taste)
and enjoy!
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