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SideChef
Recipes
Dairy-Free
Miso Glazed Squash

8 INGREDIENTS • 5 STEPS • 50MINS

Miso Glazed Squash

Recipe
5.0
3 ratings
Savory and scrumptious! With its punch of flavor, this miso glazed squash is the perfect side for just about any meal!
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The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
Savory and scrumptious! With its punch of flavor, this miso glazed squash is the perfect side for just about any meal!
50MINS
Total Time
$1.16
Cost Per Serving
Ingredients
Servings
4
us / metric
Butternut Squash
1
Butternut Squash, peeled, halved, deseeded, sliced
Garlic
2 cloves
Garlic, minced
Olive Oil
2 Tbsp
Olive Oil
White Miso Paste
2 Tbsp
White Miso Paste
Honey
2 tsp
Honey
Rice Vinegar
2 tsp
Rice Vinegar
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Sesame Seeds
to taste
Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
7.7 g
Protein
3.8 g
Carbs
32.5 g
Love This Recipe?
Add to plan
logo
Miso Glazed Squash
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author_avatar
The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/

Author's Notes

Pair this dish with just about anything, try with roasted chicken and broccoli or with spiced chickpeas and a garden salad.

For gluten-free, make sure to use gluten-free miso paste.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
In a large bowl, combine Garlic (2 cloves), Olive Oil (2 Tbsp), White Miso Paste (2 Tbsp), Honey (2 tsp), Rice Vinegar (2 tsp), and Freshly Ground Black Pepper (to taste). Mix until combined. Add sliced Butternut Squash (1 N/A) to the bowl and stir until the squash is well coated.
step 3
Add Butternut Squash (1) to the bowl and stir until the squash is well coated.
step 4
Spread squash on lined baking sheet in a single layer (you may need to use more than one baking sheet to fit all the squash) and roast for 30-35 minutes or until the squash is tender.
step 5
Garnish with Sesame Seeds (to taste) and enjoy!
step 5 Garnish with Sesame Seeds (to taste) and enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Pumpkin
Japanese
Spring
Side Dish
Vegetables
Winter
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