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RECIPE
8 INGREDIENTS 5 STEPS 50min

Miso Glazed Squash

5.0
3 Ratings
Savory and scrumptious! With its punch of flavor, this miso glazed squash is the perfect side for just about any meal!
Miso Glazed Squash Recipe | SideChef
Savory and scrumptious! With its punch of flavor, this miso glazed squash is the perfect side for just about any meal!
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
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Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/
50min
Total Time
$1.16
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Butternut Squash , peeled, halved, deseeded, sliced
2 cloves
Garlic , minced
1/2 Tbsp
1/2 Tbsp
Rice Vinegar
to taste
Freshly Ground Black Pepper
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
192
FAT
7.7 g
PROTEIN
3.8 g
CARBS
32.5 g

Author's Notes

Pair this dish with just about anything, try with roasted chicken and broccoli or with spiced chickpeas and a garden salad.

For gluten-free, make sure to use gluten-free miso paste.

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, combine Garlic (2 cloves) , Olive Oil (2 Tbsp) , White Miso Paste (2 Tbsp) , Honey (1/2 Tbsp) , Rice Vinegar (1/2 Tbsp) , and Freshly Ground Black Pepper (to taste) . Mix until combined. Add sliced Butternut Squash (1 N/A) to the bowl and stir until the squash is well coated.
Step 3
Add Butternut Squash (1) to the bowl and stir until the squash is well coated.
Step 4
Spread squash on lined baking sheet in a single layer (you may need to use more than one baking sheet to fit all the squash) and roast for 30-35 minutes or until the squash is tender.
Step 5
Garnish with Sesame Seeds (to taste) and enjoy!

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
192
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.5 g
12%
Fiber
5.3 g
19%
Sugars
10.7 g
--
Protein
3.8 g
8%
Sodium
410.6 mg
18%
Vitamin D
--
--
Calcium
125.3 mg
10%
Iron
1.9 mg
11%
Potassium
799.9 mg
17%
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