Miso Glazed Squash

Savory and scrumptious! With its punch of flavor, this miso glazed squash is the perfect side for just about any meal!

Total Time

50min

5.0

3 Ratings

Author: The Crooked Carrot

Servings:

Ingredients

•

Butternut Squash , peeled, halved, deseeded, sliced

•

2 cloves

Garlic , minced

•

2 Tbsp

Olive Oil

•

2 Tbsp

White Miso Paste

•

2 tsp

Honey

•

1 tsp

Rice Vinegar

•

to taste

Freshly Ground Black Pepper

•

to taste

Sesame Seeds

Cooking Instructions

Preheat the oven to 425 degrees F (220 degrees C).

In a large bowl, combine Garlic (2 cloves) , Olive Oil (2 Tbsp) , White Miso Paste (2 Tbsp) , Honey (2 tsp) , Rice Vinegar (1 tsp) , and Freshly Ground Black Pepper (to taste) . Mix until combined. Add sliced Butternut Squash (1 N/A) to the bowl and stir until the squash is well coated.

Add Butternut Squash (1) to the bowl and stir until the squash is well coated.

Spread squash on lined baking sheet in a single layer (you may need to use more than one baking sheet to fit all the squash) and roast for 30-35 minutes or until the squash is tender.

Garnish with Sesame Seeds (to taste) and enjoy!

Author's Notes

Pair this dish with just about anything, try with roasted chicken and broccoli or with spiced chickpeas and a garden salad.

For gluten-free, make sure to use gluten-free miso paste.

Nutrition Per Serving

CALORIES

192

FAT

7.7 g

PROTEIN

3.8 g

CARBS

32.5 g