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RECIPE

11 INGREDIENTS•4 STEPS•1hr 5min

Mulled Wine

Name: Mulled Wine
Total time: 3900 s
Yield: 8
Ingredients: 2 Orange; 10 Whole Clove; 1 1/2 cup Orange Juice; 1/2 cup Coconut Sugar; 3 inch Fresh Ginger; 5 Cinnamon Stick; 2 Star Anise; 1 Vanilla Bean Pod; 1 Bay Leaf; 2 bottle Red Wine; 1 cup Brandy

4.5

4 Ratings

Cozy up to a hot cup of spiced mulled wine this Holiday Season. This traditional German hot mulled wine recipe is super easy to make, and so delicious! Whether you're home alone, trolling the Christmas market or need some warming up during your apres-ski- this warming winter cocktail is sure to delight.

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

1hr 5min

Total Time

$1.62

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 8

Oranges , sliced

Whole Cloves

1 1/2 cups

Orange Juice

1/2 cup

Coconut Sugar

3 in

Fresh Ginger

Cinnamon Sticks

Star Anise

Vanilla Bean Pod , halved

Bay Leaf

2 bottles
(1.5 fl oz)

Red Wine

1 cup

Brandy

or Rum

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Nutrition Per Serving

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CALORIES

184

FAT

0.1 g

PROTEIN

0.9 g

CARBS

25.7 g

Cooking Instructions

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Step 1

Stick Whole Cloves (10) into the Oranges (2) and place into a large stockpot. Add Orange Juice (1 1/2 cups) , Coconut Sugar (1/2 cup) , Fresh Ginger (3 in) , Cinnamon Sticks (5) , Star Anise (2) , Vanilla Bean Pod (1) and Bay Leaf (1) and bring it all to a boil. Reduce heat, and simmer for 30 mins.

Step 2

After simmering, add 1 cup of Red Wine (2 bottles) and simmer for another 30 mins, until thick and syrupy.

Step 3

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Mulled Wine

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