This vegan muffin recipe makes breakfast muffins that are moist on the inside and crispy on the outside. They are made healthy with a combination of white and whole wheat flour, and are bursting with blueberry flavour. The lemon zest used in this healthy muffin recipe really bring these muffins to life.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
45MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
8
us / metric
1/2 cup
Soy Milk
or almond milk
1 Tbsp
Baking Powder
1 tsp
Baking Soda
1/2 cup
Cane Sugar
1 Tbsp
Cane Sugar
Nutrition Per Serving
Calories
252
Fat
6.7 g
Protein
4.2 g
Carbs
46.4 g