![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan muffin recipe makes breakfast muffins that are moist on the inside and crispy on the outside. They are made healthy with a combination of white and whole wheat flour, and are bursting with blueberry flavour. The lemon zest used in this healthy muffin recipe really bring these muffins to life.
45MINS
Total Time
$0.44
Cost Per Serving
Ingredients
Servings
8
us / metric
![Soy Milk](https://www.sidechef.com/ingredient/9bde3469-5f17-448d-a2e8-815b6e2c73fd.jpeg?d=96x96)
1/2 cup
Soy Milk
or almond milk
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Cane Sugar](https://www.sidechef.com/ingredient/37bd936c-c667-493c-a584-9a57fc369f3a.jpeg?d=96x96)
1/2 cup
Cane Sugar
![Cane Sugar](https://www.sidechef.com/ingredient/37bd936c-c667-493c-a584-9a57fc369f3a.jpeg?d=96x96)
1 Tbsp
Cane Sugar
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
6.7 g
Protein
4.2 g
Carbs
46.4 g