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14 INGREDIENTS •11 STEPS •45min

Blueberry Breakfast Muffins

Name: Blueberry Breakfast Muffins
Total time: 2700 s
Yield: 8
Ingredients: 1/2 cup Soy Milk; 1 teaspoon Apple Cider Vinegar; 1 cup Unbleached All-Purpose Flour; 1 cup Whole Wheat Flour; 1/4 teaspoon Salt; 1 tablespoon Baking Powder; 1 teaspoon Baking Soda; 1/2 cup Vegan Butter; 1/2 cup Cane Sugar; 2 Egg Replacer; 1 teaspoon Vanilla Extract; 1 tablespoon Lemon; 1 cup Frozen Blueberries; 1 tablespoon Cane Sugar

4.3

3 Ratings

This vegan muffin recipe makes breakfast muffins that are moist on the inside and crispy on the outside. They are made healthy with a combination of white and whole wheat flour, and are bursting with blueberry flavour. The lemon zest used in this healthy muffin recipe really bring these muffins to life.

Blueberry Breakfast Muffins Recipe | SideChef

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

45min

Total Time

$0.40

Cost Per Serving

Ingredients

Servings

US / METRIC

1/2 cup

Soy Milk

or almond milk

1 tsp

Apple Cider Vinegar

1 cup

Unbleached All Purpose Flour

1 cup

Whole Wheat Flour

1/4 tsp

Salt

1 Tbsp

Baking Powder

1 tsp

Baking Soda

1/2 cup

Vegan Butter , softened

or 1/3 cup Canola Oil

1/2 cup

Cane Sugar

Egg Replacer

1 tsp

Vanilla Extract

1 Tbsp

Lemons , zested

1 cup

Frozen Blueberries

1 Tbsp

Cane Sugar

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Nutrition Per Serving

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CALORIES

250

FAT

6.7 g

PROTEIN

4.1 g

CARBS

45.8 g

Author's Notes

For big-topped muffins, line 8 standard-size muffin cups with paper liners. For standard-size muffins line 12.

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degree C).

Step 2

Grease and line a muffin tin with paper liners. In a small bowl or mug combine Soy Milk (1/2 cup) and Apple Cider Vinegar (1 tsp) . Set aside.

Step 3

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4.3

3 Ratings

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Nutrition Per Serving

Calories

250

% Daily Value*

Fat

6.7 g

Saturated Fat

2.0 g

10%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

45.8 g

17%

Fiber

3.5 g

12%

Sugars

17.5 g

Protein

4.1 g

Sodium

668.4 mg

29%

Vitamin D

Calcium

107.1 mg

Iron

1.2 mg

Potassium

93.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Blueberry Breakfast Muffins

Ingredients

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Author's Notes

Cooking Instructions

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