Name: Blueberry Breakfast Muffins
Total time: PT2700.0S
Yield: 8
Ingredients: 1/2 cup Soy Milk; 1 teaspoon Apple Cider Vinegar; 1 cup Unbleached All-Purpose Flour; 1 cup Whole Wheat Flour; 1/4 teaspoon Salt; 1 tablespoon Baking Powder; 1 teaspoon Baking Soda; 1/2 cup Vegan Butter; 1/2 cup Cane Sugar; 2 Egg Replacer; 1 teaspoon Vanilla Extract; 1 Lemon; 1 cup Frozen Blueberries; 1 tablespoon Cane Sugar

Blueberry Breakfast Muffins

4.3

3 ratings

This vegan muffin recipe makes breakfast muffins that are moist on the inside and crispy on the outside. They are made healthy with a combination of white and whole wheat flour, and are bursting with blueberry flavour. The lemon zest used in this healthy muffin recipe really bring these muffins to life.