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RECIPE
14 INGREDIENTS •11 STEPS •45min

Blueberry Breakfast Muffins

4.3
3 Ratings
This vegan muffin recipe makes breakfast muffins that are moist on the inside and crispy on the outside. They are made healthy with a combination of white and whole wheat flour, and are bursting with blueberry flavour. The lemon zest used in this healthy muffin recipe really bring these muffins to life.
Blueberry Breakfast Muffins Recipe | SideChef
This vegan muffin recipe makes breakfast muffins that are moist on the inside and crispy on the outside. They are made healthy with a combination of white and whole wheat flour, and are bursting with blueberry flavour. The lemon zest used in this healthy muffin recipe really bring these muffins to life.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
45min
Total Time
$0.44
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Soy Milk
or almond milk
1 tsp
Apple Cider Vinegar
1 cup
Unbleached All Purpose Flour
1 cup
Whole Wheat Flour
1/4 tsp
Salt
1 Tbsp
Baking Powder
1 tsp
Baking Soda
1/2 cup
Vegan Butter , softened
or 1/3 cup Canola Oil
1/2 cup
Cane Sugar
2
Egg Replacer
1 tsp
Vanilla Extract
1
Lemon , zested
1 Tbsp zest per 8 servings
1 cup
Frozen Blueberries
1 Tbsp
Cane Sugar
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Nutrition Per Serving

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CALORIES
252
FAT
6.7 g
PROTEIN
4.2 g
CARBS
46.4 g

Author's Notes

For big-topped muffins, line 8 standard-size muffin cups with paper liners. For standard-size muffins line 12.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degree C).
Step 2
Grease and line a muffin tin with paper liners. In a small bowl or mug combine Soy Milk (1/2 cup) and Apple Cider Vinegar (1 tsp) . Set aside.
Step 3
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Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
46.4 g
17%
Fiber
3.7 g
13%
Sugars
17.6 g
--
Protein
4.2 g
8%
Sodium
669.7 mg
29%
Vitamin D
--
--
Calcium
108.7 mg
8%
Iron
1.2 mg
7%
Potassium
102.8 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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