Imagine that grilled brie sitting in a puddle of delicious extra-virgin olive oil along with your best aged balsamic vinegar. Topped off with roasted plums, shallots & garlic. Seasoned with fresh thyme. Just be sure to have some crusty bread handy when it comes out of the oven. You’ll need it to gather up all of that creamy yumminess.
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
30MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
us / metric
1 pckg
(8 oz)
(8 oz)
Brie Cheese Round
up to 10 ounce
1
Small Plum, sliced
1
Medium Shallot, peeled, cut
or 2 small shallots
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Aged Balsamic Vinegar
1
Baguette, sliced
for serving
Nutrition Per Serving
Calories
168
Fat
8.0 g
Protein
6.6 g
Carbs
17.2 g
