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RECIPE
10 INGREDIENTS5 STEPS30MIN

Grilled Brie with Plums and Shallots

5.0
1 Ratings

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Imagine that grilled brie sitting in a puddle of delicious extra-virgin olive oil along with your best aged balsamic vinegar. Topped off with roasted plums, shallots & garlic. Seasoned with fresh thyme. Just be sure to have some crusty bread handy when it comes out of the oven. You’ll need it to gather up all of that creamy yumminess.
30MIN
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
(8 oz)
Brie Cheese Round
up to 10 ounce
1
Small  Plum , sliced
1
Medium  Shallot , peeled, cut
or 2 small shallots
1 clove
Large  Garlic , sliced
4 sprigs
Fresh Thyme , roughly chopped
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Aged Balsamic Vinegar
1/2 tsp
Ground Black Pepper , freshly ground
1
Baguette , sliced
for serving

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Nutrition Per Serving

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CALORIES
168
FAT
8.0 g
PROTEIN
6.6 g
CARBS
17.2 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Grill Brie Cheese Round (1 package) over medium heat for about 3 minutes per side.
Step 3
Carefully transfer Brie to round cast-iron pan or ovenproof dish. Top with Plum (1), Shallot (1), Garlic (1 clove), and Fresh Thyme (4 sprig). Drizzle the Extra-Virgin Olive Oil (2 tablespoon) and Aged Balsamic Vinegar (2 tablespoon) evenly over the top. Season with Coarse Kosher Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon).
Step 4
Bake in the oven for 10-12 minutes until the plum and shallot slices are caramelized and the cheese is creamy.
Step 5
Serve immediately with grilled or plan Baguette (1).

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Nutrition Per Serving
Calories
168
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
18.9 mg
6%
Carbohydrates
17.2 g
6%
Fiber
0.6 g
2%
Sugars
3.0 g
--
Protein
6.6 g
13%
Sodium
377.7 mg
16%
Vitamin D
0.1 µg
0%
Calcium
38.1 mg
3%
Iron
0.9 mg
5%
Potassium
50.5 mg
1%
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