Grilled Brie with Plums and Shallots

Imagine that grilled brie sitting in a puddle of delicious extra-virgin olive oil along with your best aged balsamic vinegar. Topped off with roasted plums, shallots & garlic. Seasoned with fresh thyme. Just be sure to have some crusty bread handy when it comes out of the oven. You’ll need it to gather up all of that creamy yumminess.

Total Time

30min

5.0

1 Rating

Author: A Hint of Rosemary

Servings:

Ingredients

•

1 pckg
(8 oz)

Brie Cheese Round

•

Small klein Liten small pequeño Plum , sliced

•

Medium mittelgroß Medium medium mediano Shallot , peeled, cut

•

1 clove

Large groß Stor large grande Garlic , sliced

•

4 sprigs

Fresh Thyme , roughly chopped

•

2 Tbsp

Extra-Virgin Olive Oil

•

2 Tbsp

Aged Balsamic Vinegar

•

1/2 tsp

Coarse Kosher Salt

•

1/2 tsp

Ground Black Pepper , freshly ground

•

Baguette , sliced

Cooking Instructions

Preheat oven to 450 degrees F (230 degrees C).

Grill Brie Cheese Round (1 package) over medium heat for about 3 minutes per side.

Carefully transfer Brie to round cast-iron pan or ovenproof dish. Top with Plum (1), Shallot (1), Garlic (1 clove), and Fresh Thyme (4 sprig). Drizzle the Extra-Virgin Olive Oil (2 tablespoon) and Aged Balsamic Vinegar (2 tablespoon) evenly over the top. Season with Coarse Kosher Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon).

Bake in the oven for 10-12 minutes until the plum and shallot slices are caramelized and the cheese is creamy.

Serve immediately with grilled or plan Baguette (1).

Nutrition Per Serving

CALORIES

168

FAT

8.0 g

PROTEIN

6.6 g

CARBS

17.2 g