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SideChef
Recipes
American
Peanut Butter & Chocolate Chip Sandwich Cookies
Recipe

17 INGREDIENTS • 11 STEPS • 1HR 30MINS

Peanut Butter & Chocolate Chip Sandwich Cookies

4.5
2 ratings
Chocolate chip cookies with peanut butter added to the mix. And double the goodness with a glob of creamy peanut butter chocolate spread between two of these tasty cookies. You’ve got a winner and a whole bunch of deliciousness!
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Peanut Butter & Chocolate Chip Sandwich Cookies
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Chocolate chip cookies with peanut butter added to the mix. And double the goodness with a glob of creamy peanut butter chocolate spread between two of these tasty cookies. You’ve got a winner and a whole bunch of deliciousness!
1HR 30MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
12
US / Metric
Coarse Kosher Salt
1/4 tsp
Coarse Kosher Salt
Cookies
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Coarse Kosher Salt
1/2 tsp
Coarse Kosher Salt
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
plus 1/3 cup
Dark Brown Sugar
1/2 cup
Dark Brown Sugar, firmly packed
plus 1 Tbsp
Unsalted Butter
1/3 cup
Unsalted Butter, room temperature
Creamy Peanut Butter
1/2 cup
Creamy Peanut Butter
Vegetable Oil
1/2 cup
Vegetable Oil
Pure Vanilla Extract
1/2 Tbsp
Pure Vanilla Extract
Large Egg
1
Farmhouse Eggs® Large Brown Egg
Bittersweet Chocolate Chips
1 1/3 cups
Bittersweet Chocolate Chips
or Semi-Sweet Chocolate Chips
Bittersweet Chocolate
2/3 cup
Bittersweet Chocolate, chopped
or Semi-Sweet Chocolate
Filling
Creamy Peanut Butter
1/4 cup
Creamy Peanut Butter
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Whipping Cream
1/3 cup
Whipping Cream
or Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
530
Fat
38.2 g
Protein
8.6 g
Carbs
45.2 g
Add to plan
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Peanut Butter & Chocolate Chip Sandwich Cookies
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Makes 24-30 cookies.

For a gluten-free version: Use Bob's Red Mill Gluten Free 1-to-1 Baking Flour in place of the all-purpose flour.

Cookie sandwiches can be made one day ahead.
Store in an airtight container at room temperature.
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
step 2
Whisk All-Purpose Flour (1 3/4 cups), Baking Powder (1 tsp), Baking Soda (1/2 tsp), and Coarse Kosher Salt (1/2 tsp). Set aside.
step 2 Whisk All-Purpose Flour (1 3/4 cups), Baking Powder (1 tsp), Baking Soda (1/2 tsp), and Coarse Kosher Salt (1/2 tsp). Set aside.
step 3
Using an electric mixer, beat the Powdered Confectioners Sugar (1/2 cup), Dark Brown Sugar (1/2 cup), and Unsalted Butter (1/3 cup) in a large bowl to blend.
step 4
Add the Creamy Peanut Butter (1/2 cup) and beat until creamy. Gradually beat in Vegetable Oil (1/2 cup), Pure Vanilla Extract (1/2 Tbsp) then the Farmhouse Eggs® Large Brown Egg (1).
step 5
Add the dry ingredients; mix just until blended. Stir in the Bittersweet Chocolate Chips (1 1/3 cups).
step 5 Add the dry ingredients; mix just until blended. Stir in the Bittersweet Chocolate Chips (1 1/3 cups).
step 6
Drop cookie dough by level tablespoonfuls onto the prepared baking sheets, spacing about 1 1/2-inches apart.
step 7
Bake cookies until puffed and golden brown, about 10-12 minutes. Cool slightly, then transfer cookies to rack to cool completely.
step 7 Bake cookies until puffed and golden brown, about 10-12 minutes. Cool slightly, then transfer cookies to rack to cool completely.
step 8
To make the filling, place Bittersweet Chocolate (2/3 cup), Creamy Peanut Butter (1/4 cup), Powdered Confectioners Sugar (2 Tbsp), and Coarse Kosher Salt (1/4 tsp) in a medium bowl.
step 8 To make the filling, place Bittersweet Chocolate (2/3 cup), Creamy Peanut Butter (1/4 cup), Powdered Confectioners Sugar (2 Tbsp), and Coarse Kosher Salt (1/4 tsp) in a medium bowl.
step 9
Bring Whipping Cream (1/3 cup) to boil in a small heavy saucepan. Pour the heated cream over the chocolate mixture; stir continuously until the mixture is melted and smooth.
step 9 Bring Whipping Cream (1/3 cup) to boil in a small heavy saucepan. Pour the heated cream over the chocolate mixture; stir continuously until the mixture is melted and smooth.
step 10
Chill until the filling is thick and spreadable, about one hour.
step 11
Spread about 1 rounded tsp of the chocolate-peanut butter filling on the flat side of one cookie. Top with a second cookie, forming a sandwich. Repeat with remaining filling and cookies.
step 11 Spread about 1 rounded tsp of the chocolate-peanut butter filling on the flat side of one cookie. Top with a second cookie, forming a sandwich. Repeat with remaining filling and cookies.
Tags
view more tags
American
Snack
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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