Chocolate chip cookies with peanut butter added to the mix. And double the goodness with a glob of creamy peanut butter chocolate spread between two of these tasty cookies. You’ve got a winner and a whole bunch of deliciousness!

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1HR 30MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
12
us / metric
Cookies

1 tsp
Baking Powder

1/2 tsp
Baking Soda

1/2 cup
Powdered Confectioners Sugar
plus 1/3 cup

1/2 cup
Dark Brown Sugar, firmly packed
plus 1 Tbsp

1/2 cup
Creamy Peanut Butter

1/2 cup
Vegetable Oil

1 tsp
Pure Vanilla Extract

2/3 cup
Bittersweet Chocolate, chopped
or Semi-Sweet Chocolate
Filling

4 Tbsp
Creamy Peanut Butter

2 Tbsp
Powdered Confectioners Sugar

1/3 cup
Sponsored
Kemps Heavy Whipping Creamor Heavy Cream
Nutrition Per Serving
Calories
530
Fat
38.2 g
Protein
8.6 g
Carbs
45.2 g