![author_avatar](https://www.sidechef.com/profile/7cc66170-f41d-48e4-93b2-1eece7890349.jpg?d=96x96)
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.
10MINS
Total Time
$4.66
Cost Per Serving
Ingredients
Servings
1
us / metric
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
2/3 cup
Crushed Red Pepper Flakes
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
10 tsp
Water
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
9 oz
Oil
![Sichuan Peppercorns](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Sichuan Peppercorns
Nutrition Per Serving
VIEW ALL
Calories
2534
Fat
253.9 g
Protein
1.8 g
Carbs
57.7 g