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RECIPE
10 INGREDIENTS4 STEPS5MIN

Homemade Chilli Oil

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5 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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For lots of Asians, chilli oil is an essential oil in our daily diet. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumpling, noodles, fried rice, pasta, stir-fry or sauté.

5MIN

Total Cooking Time

10

Ingredients
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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2/3 cup
Crushed Red Pepper Flakes
1 Tbsp
3 Tbsp
Water
9 oz
Oil
1 Tbsp
Sichuan Peppercorns
2 cloves
Garlic , thinly sliced
1 1/4 tsp
Fresh Ginger , thinly sliced
1/2 tsp
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Directions

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Step 1
Add Water (3 Tbsp) to the Crushed Red Pepper Flakes (2/3 cup) and mix well. Set aside, let the chilli flakes soak in the water little bit.
Step 2
Heat the Oil (9 oz) in a saucepan over medium heat, add in Sichuan Peppercorns (1 Tbsp) , Bay Leaf (1) , Star Anise (2) , Garlic (2 cloves) , and Fresh Ginger (1 1/4 tsp) into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes. Remove the saucepan from the heat, set aside.

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