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SideChef
Recipes
Homemade Chilli Oil
Recipe

10 INGREDIENTS • 4 STEPS • 10MINS

Homemade Chilli Oil

4.9
8 ratings
Editor's Choice
Editor's Choice
Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.
10MINS
Total Time
$4.66
Cost Per Serving
Ingredients
Servings
1
US / Metric
Crushed Red Pepper Flakes
2/3 cup
Crushed Red Pepper Flakes
Sesame Seeds
1 Tbsp
Sesame Seeds, ground
Water
3 Tbsp
Water
Oil
9 oz
Oil
Sichuan Peppercorns
1 Tbsp
Sichuan Peppercorns
Garlic
2 cloves
Garlic, thinly sliced
Fresh Ginger
1 1/4 tsp
Fresh Ginger, thinly sliced
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
2534
Fat
253.9 g
Protein
1.8 g
Carbs
57.7 g
Add to plan
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Homemade Chilli Oil
Save
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Warning: Please read the full instructions above before you do anything!
Cooking InstructionsHide images
step 1
Add Water (3 Tbsp) to the Crushed Red Pepper Flakes (2/3 cup) and mix well. Set aside, let the chilli flakes soak in the water little bit.
step 1 Add Water (3 Tbsp) to the Crushed Red Pepper Flakes (2/3 cup) and mix well. Set aside, let the chilli flakes soak in the water little bit.
step 2
Heat the Oil (9 oz) in a saucepan over medium heat, add in Sichuan Peppercorns (1 Tbsp), Bay Leaf (1), Star Anise (2), Garlic (2 cloves), and Fresh Ginger (1 1/4 tsp) into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes. Remove the saucepan from the heat, set aside.
step 2 Heat the Oil (9 oz) in a saucepan over medium heat, add in Sichuan Peppercorns (1 Tbsp), Bay Leaf (1), Star Anise (2), Garlic (2 cloves), and Fresh Ginger (1 1/4 tsp) into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes.
Remove the saucepan from the heat, set aside.
step 3
Tags
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Dairy-Free
Gluten-Free
Asian
Shellfish-Free
Chinese
Vegan
Vegetarian
Sauces & Dressings
Side Dish
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