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RECIPE
10 INGREDIENTS 4 STEPS 10min

Homemade Chilli Oil

4.9
8 Ratings
Editor's Choice
Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.
Homemade Chilli Oil Recipe | SideChef
Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
10min
Total Time
$4.70
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2/3 cup
Crushed Red Pepper Flakes
1 Tbsp
3 Tbsp
Water
9 oz
Oil
1 Tbsp
Sichuan Peppercorns
2 cloves
Garlic , thinly sliced
1 1/4 tsp
Fresh Ginger , thinly sliced
1/2 tsp

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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2546
FAT
254.0 g
PROTEIN
2.3 g
CARBS
60.7 g

Author's Notes

Warning: Please read the full instructions above before you do anything!

Cooking Instructions

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Step 1
Add Water (3 Tbsp) to the Crushed Red Pepper Flakes (2/3 cup) and mix well. Set aside, let the chilli flakes soak in the water little bit.
Step 2
Heat the Oil (9 oz) in a saucepan over medium heat, add in Sichuan Peppercorns (1 Tbsp) , Bay Leaf (1) , Star Anise (2) , Garlic (2 cloves) , and Fresh Ginger (1 1/4 tsp) into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes.
Remove the saucepan from the heat, set aside.

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4.9
8 Ratings
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Nutrition Per Serving
Calories
2546
% Daily Value*
Fat
254.0 g
326%
Saturated Fat
19.0 g
95%
Trans Fat
1.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
60.7 g
22%
Fiber
4.9 g
18%
Sugars
0.2 g
--
Protein
2.3 g
5%
Sodium
1215.8 mg
53%
Vitamin D
--
--
Calcium
145.7 mg
11%
Iron
3.4 mg
19%
Potassium
104.4 mg
2%
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