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RECIPE

10 INGREDIENTS•4 STEPS•10MIN

Homemade Chilli Oil

4.9

8 Ratings

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.

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Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.

10MIN

Total Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 1

2/3 cup

Crushed Red Pepper Flakes

1 Tbsp

Sesame Seeds , ground

3 Tbsp

Water

9 oz

Oil

1 Tbsp

Sichuan Peppercorns

Bay Leaf

Star Anise

2 cloves

Garlic , thinly sliced

1 1/4 tsp

Fresh Ginger , thinly sliced

1/2 tsp

Salt

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Nutrition Per Serving

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CALORIES

2546

FAT

254.0 g

PROTEIN

2.3 g

CARBS

60.7 g

Author's Notes

Warning: Please read the full instructions above before you do anything!

Cooking Instructions

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Step 1

Add Water (3 Tbsp) to the Crushed Red Pepper Flakes (2/3 cup) and mix well. Set aside, let the chilli flakes soak in the water little bit.

Step 2

Heat the Oil (9 oz) in a saucepan over medium heat, add in Sichuan Peppercorns (1 Tbsp) , Bay Leaf (1) , Star Anise (2) , Garlic (2 cloves) , and Fresh Ginger (1 1/4 tsp) into the oil. Heat until the garlic turns golden in colour, that normally takes 3 to 4 minutes. Remove the saucepan from the heat, set aside.

Step 3

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Nutrition Per Serving

Calories

2546

% Daily Value*

Fat

254.0 g

326%

Saturated Fat

19.0 g

95%

Trans Fat

1.0 g

Cholesterol

0.0 mg

Carbohydrates

60.7 g

22%

Fiber

4.9 g

18%

Sugars

0.2 g

Protein

2.3 g

Sodium

1215.8 mg

53%

Vitamin D

Calcium

145.7 mg

11%

Iron

3.4 mg

19%

Potassium

104.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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