Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSStir-Fried Tofu with Bean Sprouts and Chinese Chives
Crispy Lotus Root Chips
Vegan Googly Eyes
Braised Bamboo Shoots with Soy Sauce (Menma)
Grilled Vegan Gyoza
Overnight Mango Chia Seed Pudding
Super Crispy Smashed Potato
Vegan Pancakes With Banana and Blueberries
Homemade Vegan Pesto
Sopa De Fideo (Mexican Noodle Soup)
Korean Style Sesame Spinach Salad (Sigeumchi Namul)
Roasted Asparagus with Garlic and Lemon
Creamy Coconut Wild Mushroom Toast
Garlic Tagliatelle with Mushrooms and Asparagus
Vegan Shepherd's Pie
Quick and Easy Pad Thai Noodles
Recommended Recipes
{{name}}