K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Making your own chilli oil is super easy, it only takes 5-10 minutes and you have a lovely gluten-free, soy-free, chemical-free homemade chilli oil. It adds a delightful kick to whatever dishes you are using it in. You can add it to dumplings, noodles, fried rice, pasta, stir-fry or sauté.
10MINS
$4.66
Ingredients
Servings
1
2/3 cup
Crushed Red Pepper Flakes
2 tsp
Sesame Seeds, ground
10 tsp
Water
9 oz
Oil
2 tsp
Sichuan Peppercorns
1
2 cloves
Garlic, thinly sliced
1 tsp
Fresh Ginger, thinly sliced
as needed
Nutrition Per Serving
Calories
2534
Fat
253.9 g
Protein
1.8 g
Carbs
57.7 g